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Table of Contents
Related Manuals for Bosch HBA23B1 0A Series
Summary of Contents for Bosch HBA23B1 0A Series
- Page 1 Built-in oven HBA23B1.0A [en] Instruction manual...
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Page 3: Table Of Contents
Type of heating and temperature ............8 Produktinfo Rapid heating ..................8 Setting the time-setting options ..........8 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Timer .....................8 in the online shop www.bosch-eshop.com Cooking time ..................8 End time....................9 Clock .................... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Cooking Compartment
Cooking compartment Wire rack For ovenware, cake tins, joints, The oven light is located in the cooking compartment. A cooling grilled items and frozen meals. fan protects the oven from overheating. Insert the wire rack with the curva- Oven light ture pointing downward ¾... -
Page 7: Before Using The Oven For The First Time
Special accessories HEZ number Enamel baking tray with non-stick coating HEZ331010 Cakes and biscuits can be removed more easily from the bak- ing tray. Push the baking tray into the oven with the sloping edge facing towards the oven door. Universal pan with non-stick coating HEZ332010 Moist cakes, pastries, frozen meals and large roasts can be... -
Page 8: Setting The Oven
Setting the oven There are various ways in which you can set your oven. Here The oven begins to heat up. we will explain how you can select the desired type of heating Switching off the oven and temperature or grill setting. You can select the oven cooking time and end time for your dish. -
Page 9: End Time
Set the temperature or grill setting using the temperature Example in the picture: it is 10:30 am, the cooking time is selector. 45 minutes and the oven is required to finish cooking at 12:30 pm. Press the button twice. 00:00 is shown in the display. The time symbols light up and Adjust the function selector. -
Page 10: Clock
Clock Changing the clock No other time-setting option should have been set. After the appliance is connected or following a power cut, symbol and four zeros light up in the display. Set the Press the button four times. clock. The time symbols light up in the display and the brackets are Press the button. -
Page 11: Detaching And Refitting The Rails
Detaching and refitting the rails Area Cleaning agents The rails can be removed for cleaning. The oven must have Oven front Hot soapy water: cooled down. Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or Detaching the rails glass scrapers. -
Page 12: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Attaching the door Reattach the oven door in the reverse sequence to removal. For cleaning purposes and to remove the door panels, you can detach the oven door. When attaching the oven door, ensure that both hinges are The oven door hinges each have a locking lever. -
Page 13: Troubleshooting
Troubleshooting ã= Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table Replacing the bulb in the oven ceiling light If a dish doesn't turn out as well as you had hoped, refer to the... -
Page 14: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. - Page 15 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/round tin 150-170 65-75 Flan base, sponge Flan tin 160-180 20-30 Delicate fruit flan, sponge...
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Page 16: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) universal pan 140-150 30-40 universal pan 140-150 30-40 universal pan + baking tray 140-150 30-45 2 baking trays + universal pan 5+3+1 130-140 40-55 Macaroons... -
Page 17: Meat, Poultry, Fish
Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. ing. - Page 18 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork Joint without rind (e.g. neck) 1.0 kg universal pan with 190-210 grill tray 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg uncovered 190-210...
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Page 19: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Chicken portions 300 g each universal pan with 220-240 35-45 grill tray Chicken breast 200 g each wire rack + univer- 30-40 sal pan Duck, whole... -
Page 20: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table Always place ovenware on the wire rack. are only average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. -
Page 21: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Chicken goujons, chicken nuggets universal pan 200-220 15-25 Strudel, frozen Strudel universal pan 200-220 35-40 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. -
Page 22: Preserving
Preserving Seal the jars with the clips. Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in Making settings the table is for round, one-litre jars. -
Page 23: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000641900* 910210 9000641900...