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CARE AND MAINTENANCE
Cleaning Your Appliance
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Turn the temperature control to OFF, unplug the unit, and remove the contents, including
shelves and trays.
•
Wash the inside surfaces with warm water and baking soda solution (about 2 tablespoons of
baking soda to a quart of water).
•
Wash the shelf and any trays with a mild detergent solution.
•
Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry
with a soft, clean cloth.
•
Wring excess water out of the sponge or cloth before cleaning the area of the controls, or any
electrical parts.
Vacation Time
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Short vacations: Leave the appliance operating during vacations of less than three weeks.
Long vacations: If the appliance will not be used for several months, remove contents and
•
unplug the power cord. Clean and dry the interior thoroughly. To prevent odor and mold growth,
leave the door open slightly, blocking it open if necessary.
Moving Your Appliance
•
Remove all stored items.
•
Securely tape down all loose items, such as the shelf and chiller compartment door, inside your
refrigerator.
•
Turn the leveling screw up to the base to avoid damage.
•
Tape the door shut.
•
Be sure the refrigerator stays secure in the upright position during transportation. Also protect
the outside of the refrigerator with a blanket or similar item.
Energy-Saving Tips
•
The refrigerator should be located in the coolest area of the room, away from heat-producing
appliances and out of direct sunlight.
•
Let warm items cool to room temperature before placing them in the refrigerator. Overloading the
unit forces the compressor to run longer.
•
Be sure to package stored items properly and wipe containers dry before placing them in the
appliance. This cuts down on frost build-up in the interior.
•
Refrigerator shelves should not be lined with aluminum foil, wax paper, or paper toweling. Liners
interfere with cold air circulation, making the refrigerator less efficient.
•
Organize and label items to reduce door openings and extended searches. Remove as many
items as needed at one time and close the door as soon as possible.
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