Samsung NV31T4551SS User Manual page 21

Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first.
Baking temperatures and times will vary depending on the ingredients and the
size and shape of the baking pan used. Dark or non-stick coatings may cook faster
with more browning.
NOTE
• Place food in the oven after preheating if the recipe calls for it.
• Preheating is very important for good results when baking cakes, cookies, pastry,
and breads. After the oven has reached the desired temperature, the oven will
beep 3 times.
• If you are using an oven thermometer in the oven cavity, the temperature on the
thermometer may differ from the actual set oven temperature.
NV31T4551SS_AA_DG68-01265A-00_EN+MES+CFR.indb 21
Convection cooking
The convection fan at the back of the oven circulates hot air evenly throughout
the oven cavity so that food is evenly cooked and browned in less time than with
regular heat.
• Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food cake, and bread.
• Cookies bake best when cooked on flat cookie sheets.
• When convection baking using a single rack, place the rack in
Convection
rack position 3.
baking
• When convection baking on two racks, place the racks in
positions 1 and 4 for cake and cookies.
• When convection baking on three racks, place the racks in
positions 1, 3 and 5 for cookies. For the best results, we
recommend you use commercial half-sheets or a 12" cookie
sheet.
• Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid under the
meat or poultry. The pan catches grease spills and the grid
Convection
prevents grease spatters.
roasting
• Heated air circulates over, under, and around the food. Meat
and poultry are browned on all sides as if they were cooked
on a rotisserie.
NOTE
• The convection oven fan shuts off when the oven door is opened.
• Do not leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
• For performance reasons, the convection fan may turn on or off during baking.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
English 21
2020-02-25 12:59:51