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Dish
Chicken
Chicken, 1 kg
Chicken, 1 kg
Chicken breast fillet, 150 g each
Chicken breast fillet (steaming)
Small chicken portions, 250 g each
Small chicken portions, 250 g each
Chicken goujons, nuggets, frozen
Poulard, 1.5 kg
Poulard, 1.5 kg
Duck and goose
Duck, unstuffed, 2 kg
Duck, unstuffed, 2 kg
Duck breast, 300 g each
Duck breast, 300 g each
Goose, 3 kg
Goose, 3 kg
Goose legs, 350 g each
Goose legs, 350 g each
Turkey
Small turkey, 2.5 kg
Small turkey, 2.5 kg
Turkey breast, boned, 1 kg
Turkey thigh, with bone, 1 kg
Turkey thigh, with bone, 1 kg
* Preheat for 5 mins
Meat
Your appliance offers you many heating types for
preparing meat. You can find the ideal settings for many
dishes in the settings tables.
Roasting and braising
Baste lean meat with fat as required or cover it with
strips of bacon.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended standing time is not included in the
cooking time specified.
Accessories/cookware
Wire rack
Wire rack
Wire rack
Steam container
Wire rack
Wire rack
Universal pan
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Wire rack
Cookware, covered
Wire rack
Wire rack
Tested for you in our cooking studio
Shelf posi-
Type of
Temperature in
tion
heating
°C/ grill setting
2
200-220
7
2
190-210
7
4
3*
(
3
100
S
3
220-230
7
3
200-220
7
3
190-210
$
2
200-220
7
2
180-200
7
1
180-200
7
2
150-160
<
180-190
7
3
230-250
7
3
220-240
7
2
160-180
7
2
130-140
<
150-160
<
170-180
7
2
210-230
7
3
190-200
7
2
180-200
7
2
140-150
<
170-180
7
2
240-250
%
2
180-200
7
2
170-180
7
Roasting on the wire rack
On the wire rack, meat will become very crispy on all
sides.
Pour up to ^ litres of water into the universal pan,
depending on the size and type of the meat. Dripping
fat and meat juices will be caught. You can make a
sauce using these juices. This will also result in less
smoke and ensure that the cooking compartment stays
cleaner.
Slide the universal pan into the oven at the indicated
shelf position with the wire rack attached. Ensure that
the wire rack is correctly positioned on the universal
pan. ~ "Accessories" on page 13
en
Steam in-
Cooking
tensity
time in
mins.
-
60-70
2
50-60
-
15-20
-
15-25
-
30-35
2
30-45
-
20-25
-
70-90
2
65-75
-
90-110
2
70-90
-
30-40
-
25-30
2
25-30
-
120-150
2
110-120
2
20-30
-
30-40
-
40-50
2
45-55
-
70-90
2
70-80
-
20-30
-
80-100
-
80-100
2
80-100
51
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