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Dish
Cookware
Chicken por-
Cookware,
tions, e.g.
uncovered
chicken quar-
ters, 800 g
Duck breast,
Wire rack +
500 g
glass tray
Goose breast,
Cookware,
goose legs,
uncovered
700-900 g
Meat
Dish
Cookware
Pot-roasted beef,
Cookware,
1 kg
covered
Sirloin, rare, 1.5 kg Cookware,
uncovered
Beef steaks, x 2-3,
Wire rack +
2-3 cm thick,
glass tray
200 g each
Pork without rind,
Cookware,
750 g, e.g. neck
uncovered
Pork with rind,
Cookware,
1 kg, e.g. shoulder
uncovered
Pork loin, 500 g -
Cookware,
600 g
uncovered
Pork ribs, 500 -
Wire rack +
600 g
glass tray
Pork Belly Slices,
Wire rack +
350-400g, 3-5mm
glass tray
thick
Pork neck steaks, x
Wire rack +
2-3, 2-3 cm thick,
glass tray
120 g each
Grilling sausages, x
Wire rack +
4-6, 150 g each
glass tray
Fish
Dish
Cookware
Fish fillet, fresh, 400 g
Glass tray + steaming
tray
Fish fillet pieces, frozen,
Cookware, covered
400 g
Shelf po-
Heating
Tempera-
sition
function
ture
0
4+ß
3+2
(+ß+P
0
(+ß
Shelf po-
Heating
sition
function
0
4+ß
0
4+ß
3+1
(
0
4+P+ß
0
4+P+ß
0
4+ß
3+1
3+ß
3+1
3+ß
3+1
(
3+1
(
Shelf posi-
tion
3
3
Grill set-
Microwave
ting
setting
190
-
180
-
3
180
-
2
180
Steps
Tempera-
Grill
ture
set-
ting
1
160-170
-
1
180-190
-
1
-
3
2
-
3
1
170-180
-
1
170-180
-
1
180-190
-
1
170-190
-
1
190-220
-
1
-
2
2
-
2
1
-
3
2
-
3
Heating
Tempera-
function
ture
in °C
-
P
-
P
Tested for you in our cooking studio
Steam
Cooking time
setting
in min
-
20-35
3
10-12
-
30-40
Microwave
Steam
Cooking
setting
setting
time
in min
180
-
80-90
180
-
30-40
-
-
10-15
-
-
5-10
360
3
25-35
180
3
60-80
180
-
35-40
180
-
15-25
180
-
15-20
-
-
15-20
-
-
10-15
-
-
10-15
-
-
5-10
Grill set-
Microwave
ting
setting
-
-
-
-
en
Notes
Pierce the skin.
Place with the skin
side up. Do not
turn.
Place with the skin
side up. Do not
turn.
Deep cookware
without a lid.Do
not turn.
Notes
Turn halfway
through.Leave
to stand for
10 minutes
afterwards.
Leave to stand
for 10 minutes
afterwards.
Score the pork
rind. Leave to
stand for
10 minutes
afterwards. Do
not turn.
Leave to stand
for 10 minutes
afterwards.
Steam
Cooking
setting
time
in min
3
15-17
3
18-20
43
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