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Tested for you in our cooking studio
en
Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat and
poultry and under no circumstances use it for other
purposes or allow it to come into contact with other
foods.
Turn or stir the food once or twice during the process.
Large pieces of food should be turned several times.
Leave defrosted items to stand at room temperature for
a further 10 to 60 minutes so that the temperature can
stabilise. You can remove the giblets from poultry at this
point.
Dish
Cookware Shelf posi-
Whole pieces of beef,
Cookware,
pork or veal (on the
uncovered
bone or boned)
Meat in pieces or slices
Cookware,
of beef, veal or pork
uncovered
Minced meat, mixed
Cookware,
uncovered
Poultry or poultry pieces Cookware,
uncovered
Duck
Cookware,
uncovered
Goose
Cookware,
uncovered
Fish fillet, fish steak or
Cookware,
slices
uncovered
Whole fish
Cookware,
uncovered
Vegetables, e.g. peas
Cookware,
uncovered
Fruit, e.g. raspberries
Cookware,
uncovered
36
Heating
Weight
tion
function
0
800 g
ß
1000 g
1500 g
0
200 g
ß
500 g
800 g
0
200 g
ß
500 g
800 g
0
600 g
ß
1200 g
0
2000 g
ß
0
4500 g
ß
0
400 g
ß
0
300 g
ß
600 g
0
300 g
ß
600 g
0
300 g
ß
500 g
The meat can also be processed further when a small
part of the core is frozen.
Notes
Use an uncovered item of cookware and place it on
■
the bottom of the cooking compartment.
Please note that a setting can comprise several
■
steps.
Always set the maximum specified time but check
■
your meal after the minimum specified time.
Steps
Microwave
Cooking
setting
time
in min
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
2
90
1
180
1
180
2
90
1
180
1
180
2
90
Notes
15
Turn frequently.
15 - 25
15
25 - 35
20
25 - 35
5
Turn during cooking. Sepa-
rate any defrosted parts.
4 - 6
10
5 - 10
10
10 - 15
15
Freeze food flat if possible.
Turn frequently during
5
defrosting and remove any
10 - 15
minced meat that has already
10
defrosted.
15 - 20
5
10 - 15
Turn during cooking.
10
20 - 25
20
Turn several times.
30 - 40
30
Turn every 20 minutes.
Remove any liquid that results
60 - 80
from defrosting.
5
Turn during cooking. Sepa-
rate any defrosted parts.
10 - 15
3
Turn several times.
10 - 15
8
15 - 25
10 - 15
Stir during cooking.
10
9 - 15
7 - 10
Stir several times. Seperate
any defrosted parts.
8
5 - 10
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