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Table of Contents
Related Manuals for Bosch HBA41B2 1J Series
Summary of Contents for Bosch HBA41B2 1J Series
- Page 1 Built-in oven HBA41B2.1J [en] Instruction manual...
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Page 3: Table Of Contents
[ en ] I n s t r u c t i o n ma n u a l Additional information on products, accessories, replacement Safety advice and information ..........4 parts and services can be found at www.bosch-home.com and Before installation ................4 in the online shop www.bosch-eshop.com Safety advice and information ............4... -
Page 4: Safety Advice And Information
Safety advice and information Read the instructions in this manual carefully. Keep the Risk of fire!! operation and installation instructions. The corresponding Never put flammable objects into the oven. Never open the manual must be passed on to any subsequent owner. ■... -
Page 5: Your New Oven
Transporting the appliance: Do not use the door handle to Grilling: When grilling, do not place the universal deep tray or ■ ■ move or secure the appliance. The handle cannot take the the flat oven tray at a height of more than 3. Due to the weight of the appliance and may break. -
Page 6: Temperature Selector
Temperature selector Accessories Use the temperature selector to set the temperature, grill The accessories can be inserted into the oven at 5 different setting or cleaning setting. levels. You can pull out the accessories two thirds of the way without Setting Meaning them tipping. - Page 7 Special accessories HEZ number Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can use the pizza tray instead of the universal pan. Place the bak- ing tray on the wire rack and proceed according to the details in the tables.
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Page 8: Before Using The Oven For The First Time
service, specialist retailers or (in some countries) online via the After-sales service products eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 9: Rapid Heating
To ensure uniform cooking, the food must not be put into the The cooking time has finished oven until rapid heating has been completed. A beep will sound. The oven will stop heating. Turn the function control knob to the setting. -
Page 10: Detaching And Refitting The Rails
Detaching and refitting the rails Area Cleaning agents The rails can be removed for cleaning. The oven must have Stainless steel Hot soapy water: cooled down. Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, Detaching the rails grease, starch and albumin (e.g. -
Page 11: Removing And Installing The Door Panels
Fold back both locking levers (figure C). Close the oven Risk of injury! door. Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, & when detaching the oven door, fully open. Detaching the door Open the oven door fully. -
Page 12: Changing The Oven Bulb
Changing the oven bulb Remove the glass protection by unscrewing it to the left. If the oven light bulb is damaged it must be replaced. Special 25 W, E14, 220 V-240 V heat-resistant light bulbs (to 300 ºC temperature) can be obtained from the Technical Support Service or in specialist shops. -
Page 13: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■... - Page 14 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge with dry topping Baking tray 170-190 20-30 Universal pan + baking 150-170 35-45 tray Sponge with moist topping (fruit) Universal pan 180-200 25-35 Universal pan + baking 140-160 40-50 tray...
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Page 15: Baking Tips
Never pour water into the hot oven. Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise. Bread and rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour Universal pan 30-40 Sourdough bread with 1.2 kg... - Page 16 Roasting dishes made from stainless steel are not ideal. The The universal pan should also be inserted at level 1. The meat meat cooks more slowly and browns less fully. Use a higher juices are collected in the pan and the oven is kept cleaner. temperature and/or a longer cooking time.
- Page 17 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Saddle of venison on the bone 1.5 kg Uncovered 200-220 Boned leg of roe venison 1.5 kg Covered 210-230 Roast game 1.5 kg Covered 180-200...
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Page 18: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 19: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Chips universal pan 190-210 20-30 universal pan + baking 180-200 30-40 tray Croquettes universal pan 200-220 20-25 Rösti, stuffed potato pockets universal pan 210-230 15-25 Baked items, frozen Bread rolls, baguette universal pan 170-190... -
Page 20: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 21: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 22: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Hot water sponge cake Springform cake tin on the 160-170 30-45 wire rack Apple pie Wire rack + 2 springform 170-190 80-100 cake tins, dia. 20 cm 2 wire racks + 2 spring- 170-190 70-100... - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000774534* 920320 9000774534...