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Table of Contents
Related Manuals for Bosch HBA334B 0Y Series
Summary of Contents for Bosch HBA334B 0Y Series
- Page 1 Built-in oven HBA334B.0Y [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Cleaning the cooking compartment and accessories 11 replacement parts and services can be found at www.bosch-home.com and in the online shop Operating the appliance ....12 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage cooking compartment when the cooking ]Causes of damage compartment is hot. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may C a u s e s o f d a m a g e ■... -
Page 6: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 9: Cooking Compartment
Accessories Cooking compartment _Accessories Various functions in the cooking compartment make your appliance easier to use. For example, the cooking Y our appliance is accompanied by a range of compartment is well lit and a cooling fan prevents the A c c e s s o r i e s accessories. -
Page 10: Optional Accessories
Accessories Example in the picture: Universal pan Notes Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert accessories fully into the cooking ■ compartment so that they do not touch the appliance door. -
Page 11: Before Using For The First Time
Before using for the first time KBefore using for the first Professional pan For preparing large quantities of food. Also ideal for moussaka, for time example. Professional pan with wire insert B efore you can use your new appliance, you must For preparing large quantities of food. -
Page 12: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 13: Time-Setting Options
Time-setting options Use the A or @ button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the... -
Page 14: Setting The Timer
Time-setting options Touch the v button again. Setting the timer The end time y will be highlighted on the display. You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a cooking time or end time. -
Page 15: Childproof Lock
Childproof lock AChildproof lock DCleaning Y our appliance is equipped with a childproof lock so W ith good care and cleaning, your appliance will retain C h i l d p r o o f l o c k C l e a n i n g that children cannot switch it on accidentally or change its appearance and remain fully functioning for a long any settings. -
Page 16: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall in the cooking compartment is self- cloth. cleaning.You can tell this from the rough surface. Do not use a glass scraper or a stainless steel The base, ceiling and side panel are enamelled and scouring pad. -
Page 17: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 18: Appliance Door
Appliance door Tilt the condensate trough up and remove it (fig. qAppliance door W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 19: Trouble Shooting
Trouble shooting Push each panel in at the top (fig. 3Trouble shooting I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 20: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 21: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Gentle hot air heating function JTested for you in our Gentle hot air is an intelligent heating function that cooking studio allows you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment. -
Page 22: Cakes And Pastries
Tested for you in our cooking studio Tinplate baking tins, ceramic dishes and glass dishes Accessories extend baking time and mean that the baked item will Only use original accessories supplied with your not brown evenly. appliance. These have been tailored to the cooking compartment and the operating modes of your If you are using silicone moulds, follow the appliance. - Page 23 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Yeast cake with moist topping Universal pan 180-200 30-55 Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 40-65 Plaited loaf, savarin...
- Page 24 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Flatbread Universal pan 240-250 20-25 Bread rolls, sweet, fresh Baking tray 150-160* 25-35 Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 150-170* 15-25...
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Page 25: Bakes And Gratins
Tested for you in our cooking studio The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 26 Tested for you in our cooking studio Uncovered cookware Poultry To cook poultry, meat and fish, it is best to use a deep When cooking duck or goose, pierce the skin on the roasting tin. Place the tin onto the wire rack. If you do underside of the wings.
- Page 27 Tested for you in our cooking studio Poultry Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Chicken, 1.3 kg Cookware, uncovered 200-220 60-70 Small chicken portions, 250 g each Cookware, uncovered 220-230 30-35 Chicken goujons, nuggets, frozen Universal pan...
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Page 28: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Fish fillet, cutlet, grilled, 2-3 cm thick Wire rack 12-22** Fish fillet, braised, plain, 2-3 cm thick Cookware, covered 170-190 35-45... -
Page 29: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 30: Prove Dough
Tested for you in our cooking studio Vegetables: Fill the jars with the vegetables along with has elapsed, switch off the appliance and make use of hot, boiled water. the residual heat for several minutes as indicated in the table. Wipe the rims of the jars, as they must be clean. -
Page 31: Defrosting
Tested for you in our cooking studio Defrosting Food that has been frozen in thinner pieces or in Tip: portions defrosts more quickly than food items frozen in For defrosting frozen fruit, vegetables and baked items. a block. Poultry, meat and fish should ideally be defrosted in the refrigerator. -
Page 32: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 36 *9001303041* 9001303041 981120...