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Braising
Roulades
Pot roasts
Goulash
Frying**
Escalope, plain or breaded
Escalope, frozen
Steak (3 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes
* Continue cooking without a lid
** Without lid
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting.
Note: We recommend preheating the oven before inserting the
food in order to avoid condensation on the oven glass.
Type of heating and temperature
Example in the picture: Top/bottom heating at 190 °C
Use the function selector to set the type of heating.
1.
Set the temperature or grill setting using the temperature
2.
selector.
The oven heats up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
12
Rapid heating
With rapid heating, the oven reaches the temperature selected
particularly quickly.
Use rapid heating for temperatures above 100 ºC.
To ensure even cooking of your food, only place the food in the
oven after rapid heating has completed.
Set the function selector to
1.
%
.
Set the temperature selector to the desired temperature.
2.
The indicator light above the temperature selector lights up.
The oven heats up.
After rapid heating has completed
The indicator light goes out. Place your dish in the oven and
select the desired type of heating.
Ongoing cooking
Ongoing cooking
setting
time in minutes
3-4
50-60 mins
3-4
60-100 mins
3-4
50-60 mins
6-7
6-10 mins
6-7
8-12 mins
7-8
8-12 mins
4-5
8-20 mins
4-5
8-20 mins
6-7
8-12 mins
6-7
6-10 mins
5-6
continuous
.
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