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Getting to know your appliance
(Fig. 1)
1 - Thermostat control and interior light
2 - Removable glass shelves
3 - Water collector
4 - Glass shelf
5 - Vegetable drawer
6 - Compartment for fast freezing
7 - Ice cube tray support & ice cube tray
8 - Compartments for keeping frozen food
9 - Adjustable front legs
10 - Door shelves
11 - Bottle shelf
Suggested arrangement of the food
in the appliance
Guidelines for obtaining optimum storage:
1. The fridge compartment is for the short-
term storage of fresh food and drinks.
2. The freezer compartment is
rated and suitable for the freezing and
storage of pre-frozen food.
The recommendation for
stated on the food packaging should be
observed at all times.
3. Dairy products should be stored in the
coldest places in the fridge compartment.
4. Cooked dishes should be stored in airtight
containers.
5. Fresh wrapped produce can be kept on
the shelves. Fresh fruit and vegetables can be
stored in the vegetable drawers.
6. Bottles can be kept on the door shelves or
on the bottle shelf.
7. To store fresh meat, wrap it in polythene
bags and place it on the coldest place in the
fridge compartment. Dont let meat juice from
fresh meat come into contact with other foods.
8. For maximum efficiency the removable
shelves should not be covered with paper or other
materials to allow free circulation of cool air.
9. Do not keep vegetable oil on the door
shelves. Keep the food packed, wrapped or
covered. Leftover canned food should not be
stored in the can.
10. To take out the drawers from the freezer
compartment please proceed as in Fig. 9.
Temperature control and adjustment
Operating temperatures are controlled by the
thermostat knob (Fig. 5) and may be set at
any position between 1 and 5 (the coldest
position).
The average temperature inside the fridge
should be around +5°C (+41°F).
Therefore adjust the thermostat control to
obtain the desired temperature. Some
sections of the fridge may be cooler or
warmer (such as vegetable drawer and top
part of the cabinet) which is quite normal.
We recommend that you check the
temperature with an accurate thermometer to
ensure that the storage compartments are
kept to the desired temperature.
Please remember each time the door is
opened cold air escapes and the internal
temperature rises. Therefore never leave the
door open and ensure it is closed immediately
after food is put in or removed.
Before operating
storage as
Final Check
Before you start using the appliance check
that:
1. The front legs have been adjusted for
perfect levelling.
2. The interior is dry and air can circulate
freely around the appliance.
3. The interior is clean as recommended
under "Cleaning and care."
4. The plug has been inserted into the wall
socket and the electricity is switched on.
Avoid unintentional disconnection by placing
sticky tape on the switch.
And note that:
5. You will hear a noise as the compressor
starts. The liquid and gases sealed within the
refrigeration system may also make some
noise, whether the compressor is running or
not. This is quite normal.
6. The top of the cabinet may be slightly
currugated which is quite normal due to the
manufacturing process used; it is not a defect.
7. We recommend setting the thermostat
control midway and monitor the temperature
to ensure the appliance maintains desired
storage temperatures (see the "Temperature
control and Adjustment" section).
3
User guide
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