Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Bosch HBG636E 1 Series
Summary of Contents for Bosch HBG636E 1 Series
- Page 1 Built-in oven HBG636E.1 Instruction manual Built-in oven [en]...
-
Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Childproof lock. -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at experience or knowledge if they are www.bosch-home.com and in the online shop supervised or are instructed by a person www.bosch-eshop.com responsible for their safety how to use the appliance safely and have understood the associated hazards. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Halogen Lamp
Causes of damage Halogen lamp ]Causes of damage Warning – Risk of burns! G eneral information The bulbs in the cooking compartment C a u s e s o f d a m a g e become very hot. There is still a risk of burning Caution! your skin for some time after they have been Accessories, foil, greaseproof paper or ovenware on... -
Page 7: Environmental Protection
Environmental protection Extremely dirty seal: If the seal is very dirty, the Remove any unnecessary accessories from the ■ ■ appliance door will no longer close properly during cooking compartment. operation. The fronts of adjacent units could be damaged. Always keep the seal clean. ~ "Cleaning"... -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 10: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 11: Further Information
Accessories Further information _Accessories In most cases, the appliance provides notes and further information on the action just carried out. Y our appliance is accompanied by a range of A c c e s s o r i e s Touch the °... -
Page 12: Optional Accessories
Accessories Always insert the accessory between the two guide bars Example in the picture: Universal pan for a shelf position. Accessories can be pulled out approximately halfway without tipping. Notes Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert accessories fully into the cooking ■... -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first Bread-baking stone For home-made bread, bread rolls and pizzas that require a crispy time base. The baking stone must be preheated to the recommended tempera- ture. B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 14: Operating The Appliance
The selection list for the types of heating appears on the touch-screen displays. The Bosch logo appears on the display, followed by the selection list for the types of heating. Example in the picture: Hot air eco . at 195 °C. -
Page 15: Rapid Heating
Operating the appliance Set the temperature using the rotary selector. Rapid heating With Rapid heating, you can shorten the heat-up time for some heating types. The heating types suitable for Rapid heating are: < 4D hot air ■ % Top/bottom heating ■... -
Page 16: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 17: Setting The Timer
Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it The projected end time is highlighted white in the at any time, even if the appliance is switched off. It has display. -
Page 18: Meat Thermometer
Meat thermometer @Meat thermometer T he meat thermometer makes accurate cooking M e a t t h e r m o m e t e r possible. It measures the temperature inside the food. As soon as the set temperature is reached, the appliance switches off automatically. -
Page 19: Setting The Core Temperature
Meat thermometer Setting the core temperature Core temperatures of different foods The meat thermometer must be inserted into the socket Do not use frozen food. The figures in the table are on the left-hand side of the cooking compartment. given as a guide. They depend on the quality and composition of the food. -
Page 20: Childproof Lock
Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 21: Power Cut
Sabbath mode FSabbath mode Clock display Digital* Analogue W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e hours can be set. You can keep the food in the cooking Lighting Off during operation compartment warm without having to switch the oven... -
Page 22: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 23: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is self- Always keep the appliance clean and remove dirt cleaning.You can tell this from the rough surface. immediately so that stubborn deposits of dirt do not build up. -
Page 24: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 25: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 26: Removing And Installing The Door Panels
Appliance door Open the appliance door again slightly. Put the Fitting the door on the appliance cover back in place and press on it until it clicks Insert the front panel at the bottom into the retainers audibly into place (figure (figure Close the front panel until both upper hooks are opposite the opening (figure... -
Page 27: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 28: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 29: Dishes
Dishes Selecting a dish PDishes The dishes are arranged in a uniform structure: Y ou can use the "Assist" operating mode to prepare a Category ■ D i s h e s wide variety of food. The appliance selects the optimal Food ■... -
Page 30: Baking Sensor
Dishes Baking sensor Touch the required dish. The settings for this dish appear on the display. For Your appliance is equipped with a baking sensor.This many dishes, you can change the settings to suit sensor is automatically activated when you select a your needs. -
Page 31: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on several levels JTested for you in our Use 4D hot air. Baked items that are placed into the cooking studio oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 32 Tested for you in our cooking studio Baking times cannot be reduced by using higher If you wish to follow one of your own recipes when Note: temperatures. Cakes or small baked items would only baking, you should use the setting values listed for be cooked on the outside, and would not be fully baked similar baked items in the table as reference.Additional in the middle.
- Page 33 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Small baked items Small cakes Baking tray 160** 20-30 Small cakes Baking tray 150** 25-35 < Small cakes, 2 levels Universal pan + baking tray 150** 25-35...
-
Page 34: Bread And Rolls
Tested for you in our cooking studio The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath. time. Cakes baked in a tray or tin are too Place the baking tray in the middle of the accessories, not directly against the back wall. -
Page 35: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio The setting values apply to food that is placed into a Remove unused accessories from the cooking cold cooking compartment; by doing this, you can compartment. This will ensure that you achieve the best make energy savings of up to 20 per cent.If you preheat possible cooking results and energy savings of up to the oven, you can reduce the indicated baking times by... - Page 36 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes and glass dishes Shelf positions extend baking time and mean that the baked item will Use the indicated shelf positions. not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide Baking on one level in the tin/dish at level 1.
-
Page 37: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza, frozen Pizza with thin base x 1 Wire rack 190-210 15-20 Pizza with thin base x 2 Universal pan + wire rack 190-210 20-25... -
Page 38: Poultry
Tested for you in our cooking studio Types of heating used: % Top/bottom heating ■ < 4D hot air $ Pizza setting ■ ■ Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. -
Page 39: Meat
Tested for you in our cooking studio The setting values are based on the assumption that Tips unstuffed, chilled, ready-to-roast poultry is placed into a For duck or goose, pierce the skin on the underside ■ cold cooking compartment. By doing so, you can make of the wings. - Page 40 Tested for you in our cooking studio Slide the universal pan into the oven at the indicated Place the food to be grilled on the wire rack. In addition, shelf position with the wire rack attached. Ensure that slide the universal pan in at least one shelf position the wire rack is correctly positioned on the universal lower, with the slanted edge facing the appliance door.
- Page 41 Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins.
-
Page 42: Fish
Tested for you in our cooking studio Fish Covered cookware When cooking with covered cookware, the cooking Your appliance offers you a range of heating types for compartment remains considerably cleaner. Ensure that preparing fish. You can find the ideal settings for many the lid fits well and closes properly. -
Page 43: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. -
Page 44: Yogurt
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Potatoes Baked potatoes, halved Universal pan 160-180 45-60 < Potato products, frozen Potato rösti Universal pan 200-220 25-35 Potato pockets, filled... - Page 45 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes or glass dishes settings ranges are indicated for this reason. Try using prolong baking time, and the cake will not brown so the lower values at first. A lower temperature results in evenly.
-
Page 46: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 47: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180 1.5 kg Fillet of beef, 1 kg Cookware, uncovered 90-120... -
Page 48: Preserving
Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance. -
Page 49: Prove Dough
Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. -
Page 50: Test Dishes
Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1. - Page 52 *9001060648* 9001060648 980313...