Table of Contents
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Table of Contents
Related Manuals for Bosch HBG633B.1J
Summary of Contents for Bosch HBG633B.1J
- Page 1 Oven HBG633B.1J [en] Instruction manual...
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Page 3: Table Of Contents
Power cut ........17 www.bosch-home.com and in the online shop Changing the time . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of electric shock! operation. Never touch the hot parts. Keep When replacing the cooking compartment children at a safe distance. bulb, the bulb socket contacts are live. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your... -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. -
Page 8: Display
Getting to know your appliance Rotary selector Display ring You can use the rotary selector to change the The display ring can be found around the outside of the adjustment values shown on the display. display. In most selection lists, such as the temperature, you If you change a value, the display ring shows you where have to turn the rotary selector back the other way if you are in the selection list. -
Page 9: Further Information
Getting to know your appliance Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill, large area Grill settings: For grilling flat items for grilling, such as steaks and sausages, for making toast,... -
Page 10: Accessories
Accessories Locking function _Accessories The accessories can be pulled out approximately halfway until they lock in place. The locking function Your appliance is accompanied by a range of prevents the accessories from tilting when they are A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories Optional accessories Glass roasting dish (5.1 litres) HEZ915001 For stews and bakes. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Particularly suitable for the "Meals" operating a comprehensive range of products for your appliance mode. -
Page 12: Before Using For The First Time
Before using for the first time Switch off the appliance after the indicated cooking time KBefore using for the first using the ÿ On/Off button. time After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. Before you can use your new appliance, you must Cleaning the accessories t h e f i r s t t i m e... -
Page 13: Operating The Appliance
Switching on the appliance Press the ÿ On/Off button to switch on the appliance. All touch fields light up red. The Bosch logo appears on the display, and then the first heating type in the selection list. -
Page 14: Rapid Heating
Time-setting options Directly selecting types of heating OTime-setting options You can select certain types of heating directly using the touch fields. This makes the appliance even easier Your appliance has different time-setting options. and faster to set. i o n s T i m e - s e t t i n g o p t The types of heating that can be set directly are: Time-setting option Use... -
Page 15: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Before starting, touch the s field again once. The cooking time counts down on the display. The end time is highlighted white in the display. Set a later end time using the rotary selector. The appliance begins to heat up. -
Page 16: Setting The Timer
Childproof lock Setting the timer AChildproof lock The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has Your appliance is equipped with a childproof lock so its own audible signal so that you can tell whether it is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change the timer or a cooking time which has elapsed. -
Page 17: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended* Minimum Pull-out system Not retrofitted* (for rails and single pull- There are various settings available to you in order to B a s i c s e t t i n g s out system) help use your appliance effectively and simply. -
Page 18: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to 74 With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 19: Surfaces In The Cooking Compartment
Cleaning agent Cleaning enamel surfaces Door panels Hot soapy water: Clean the smooth enamel surfaces with a dish cloth Clean with a dish cloth and then dry with a soft and hot soapy water or a vinegar solution. Then dry with cloth. -
Page 20: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. With good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 21: Appliance Door
Appliance door When attaching the appliance door, ensure that both qAppliance door hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel With good care and cleaning, your appliance will retain A p p l i a n c e d o o r and use this as a guide. -
Page 22: Removing And Installing The Door Panels
Appliance door Open the appliance door again slightly. Put the Fitting the door on the appliance cover back in place and press on it until it clicks Insert the front panel at the bottom into the retainers audibly into place (figure (figure Close the front panel until both upper hooks are opposite the opening (figure... -
Page 23: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 24: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 25: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ cooking studio Baking tray: Level 1 Baking tins/dishes on the wire rack ■ First wire rack: Level 3 Here, you can find a selection of dishes and the ideal Second wire rack: Level 1 u d i o n o u r c o o k i n g s t... - Page 26 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Remove unused accessories from the cooking cooking compartment. By doing so, you can make compartment. This will achieve the best possible energy savings of up to 20 per cent. If you preheat the cooking results and energy savings of up to 20 per oven, you can reduce the indicated baking times by cent.
- Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Small cakes, 2 levels Universal pan + baking tray 150** 25-35 < Small cakes, 3 levels Baking trays + universal pan 5+3+1 140** 35-45...
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Page 28: Bread And Rolls
Tested for you in our cooking studio The whole cake is too dark. Select a lower temperature next time and extend the baking time if necessary. The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. -
Page 29: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Preheating is necessary for selected dishes, and this is Caution! indicated in the table. Some food turns out better if it is Never pour water into the hot cooking compartment or baked in several stages. These dishes are indicated in place cookware containing water onto the cooking the table. - Page 30 Tested for you in our cooking studio Baking on several levels Greaseproof paper Use 4D hot air. Baked items that are placed into the Only use greaseproof paper that is suitable for the oven on trays or in baking tins/dishes at the same time selected temperature.
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Page 31: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza baguette Wire rack 200-220 15-20 Mini pizzas Universal pan 180-200 15-20 Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1 180-200*... -
Page 32: Poultry
Tested for you in our cooking studio Bakes & soufflés Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 160-190 50-70 Potato gratin, raw ingredients, 4 cm deep, Ovenproof dish 150-170 60-80... -
Page 33: Meat
Tested for you in our cooking studio Only use greaseproof paper that is suitable for Remove unused accessories from the cooking Note: the selected temperature. Always cut greaseproof compartment. This will achieve the best possible paper to size. cooking results and energy savings of up to 20 per cent. - Page 34 Tested for you in our cooking studio Roasting and braising in cookware Grilling It is more convenient to roast and braise meat in Keep the appliance door closed when using the grill. cookware. You can take the joint out of the cooking Never grill with the appliance door open.
- Page 35 Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins.
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Page 36: Fish
Tested for you in our cooking studio Fish Uncovered cookware To cook a whole fish, it is best to use a deep roasting Your appliance offers you a range of heating types for tin/dish. Place the tin/dish onto the wire rack. If you do preparing fish. -
Page 37: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. -
Page 38: Yogurt
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Potatoes Baked potatoes, halved Universal pan 160-180 45-60 < Potato products, frozen Potato rösti Universal pan 200-220 25-35 Potato pockets, filled... - Page 39 Tested for you in our cooking studio Types of heating used: . Hotair Eco ■ # Top/bottom heating Eco ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80...
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Page 40: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 41: Preserving
Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance. -
Page 42: Prove Dough
Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type. -
Page 43: Test Dishes
Tested for you in our cooking studio Test dishes Double-crusted apple pie on two levels: position dark- coloured springform cake tins above each other so that These tables have been produced for test institutes to they are offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one In accordance with EN 60350-1:2013 and IEC level with top/bottom heating. - Page 44 *9001138394* 9001138394 950723...