GE JVM1660 Owner's Manual page 15

Cooking Guide jot Time Cook I & II
[M
NOTE." U sepower level High (10)unlessotherwise noted.
Vegetable Amount Time Comments
Asparagus
(fi'es h spears)
] lb.
(li'ozen Spears) ll)-oz, t)ackage
Beans
(li'esh green) ] lb. (ut ill half
(fiozeI ! green) ]O-oz. pa(kage
(li'ozen lima) llt-oz, pa(kage
Beets
(fresh, whole) 1 bun(h
Broccoli
(fresh cut) 1 btm(h
(1_ to 1__, lt)s.)
(fiesh spears) ] btmch
(1 to lt)s.)
(fi'ozen, ] O-oz. package
clmpped)
(fi'ozen spears) ]O-oz. package
Cabbage
(fresh) 1 medimn head
(about 2 lbs.)
(wedges)
Carrots
(fi'esh, sliced) 1 lb.
(li'ozen) ] O-oz. t)ackP.+ge
Cauliflower
(flowerets) 1 me(titan head
(liesh, whole) l medittln head
(frozen) ] O-oz. t)ackage
6 to 9 rain.,
Med-I tigh (7)
5 to 7 min.
9 to 11 min.
6 to 8 rain.
In 17_,-qt.ot)long glass baking dish,
t)la(e 1/4 (tq) water.
In 1-qt. casserole.
/c In 1_/_,-(t t. casserole, lllace 1, 2 {tt])_'_ratel_
In 1-qt. (asserole, pla(e 2 tal)lesl)oons
W;4ter.
In 1-qL (asserole, pla(e 1/4 (u t) water.
6 to 8 rain.
In 2-qt. casserole, t)la(e 1/2 cup _%ater.
17 to 21 min.
7 to 10 nfin.
9 to 13 nfin.
5 to 7 n}in.
5 to 7 n}in.
8 to l 1 min.
7 to 10 min.
In 2-qt. casserole, place 1/2 cut) ware1:
In 2-qt. obhmg glass baking dish, place
1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons
water.
In 17_,-or 2-qt. casserole, pla(e 1/4 cu l)
W;4ter.
In 2- or 3-qt. (asserole, pla(e 1+/4 (u t)
W;4ter.
9 to 14 min.
10 to 17 min.
5 to 7 ++}fin.
In 2-qt. casserole, l)la(e 1/2 cu l) watel7.
In 2-qt. ( asserole, pla(e 1/2 {u t) tv;-iter+
S • In 1-qL (asm;erole, pla(e 2 mblesl}oons
W;4ter.
In 17_,-qt. (asserole, place 1/4 {u l) water.
In 1-(it. (asserole, t)la(e .2 ml)lesl)oons
W;4ter.