Description Of Each Part - Panasonic SR-MM10NS Operating Instructions Manual

Description of Each Part
LCD/Menu 8 7 6 5
2 13 4
LCD
Displays the cooking menu selected and, depending on the operation status of the cooker, the
current time, Timer 1 or 2, timer-set cooking finishing time, remaining cooking time when the timer
is not engaged, or the time elapsed in keep warm mode.
Select a cooking menu.
Menu
1
Soft
Cooks white rice softer than regular hardness.
2
Quick
Cooks white rice faster than regular cooking by 10 to 20 minutes.
3 Regular
Cooks white rice with regular hardness cooking.
4 Sushi
Cooks white rice so that it is suitable for making sushi.
5 Soup
Cooks soups.
6 Brown Rice
Cooks brown rice.
7 Slow Cook
Used for stewing. Stews meat and vegetables for one to four hours.
8 Steam
Steams fish and vegetables up to 60 minutes.
Water Level WHITE
RICE
SUSHI PORRIDGE
Water Level
Various water levels are provided for various menus. Use the appropriate gauge.
7