Toastmaster 3B84D Brochure

Freestanding, Hot Food Server
Models 3B84D & 3C84D
Application
Hot food servers are designed to hold
cooked foods at a safe, thermometer
verified serving temperature and proper
moisture content. Hot food can be
placed into the drawer(s) either directly
or in separate open pans or containers.
Holding temperature and moisture
content can be set for the type of food
being held.
General Information
Freestanding, drawer-type hot food
server comes in two or three drawer
models. Each drawer is furnished with a
removable, deep drawn stainless steel
pan. See dimensional data and preheat
chart on reverse side. Model 3B84D
includes a set of 4" NSF approved,
adjustable legs. Model 3C84D - legs or
casters optional at extra cost.
Construction
The frame is of welded and reinforced
sheet steel. The exterior cabinet and
drawer fronts are of stainless steel with
an aluminized steel inner lining.
Drawers are equipped with a handle
operated latching mechanism and
positive stop. Drawers glide on third
member suspension system rails. Third
members have five (5) roller bearings
with Individual Drawer Controls
3B84D
(load support) and five (5) guide
bearings (smooth operation) each (i.e.
twenty (20) bearings per drawer).
Insulation
Fully insulated on all six sides, including
drawer fronts, with blanket-type fiber
glass insulation.
Electrical
Provided with a factory installed 3 ft
cord and plug: NEMA 5-15 plug for
120V, NEMA 6-15 plug for 208/240V.
Single phase only. See electrical data
chart on reverse side.
Heating
Heating is accomplished with preformed
tubular heating elements. Models
3B84D and 3C84D have individual
drawer heat control and, therefore,
have a separate heating element for
each drawer.
Controls
Temperature is regulated by hydraulic
thermostat adjustable from 100
o
200 F, with "OFF" position. Thermostat
control is mounted on front below each
drawer and is equipped with adjacent
signal light. Each thermostat knob is
protected by a knob guard. The
1400 Toastmaster Drive, Elgin IL 60120-9272 USA - Tel: 847-741-3300 - Fax: 800-635-4725 - www.toastmastercorp.com
Form 209 Rev 0 (02/05)
Foodservice Equipment
Job ________
moisture control adjustment knob is
located at the center front above each
drawer. A thermometer accurately
reflects the temperature at the coolest
point inside the server. This safety
feature helps ensure that food products
are being held at a temperature above
the bacterial growth level, and at
temperatures below those that may
over cook or dry out food product.
Capacity
Unit is designed to hold precooked
foods at serving temperature, ideal for
baked potatoes, vegetables, ribs, buns
and rolls. Each drawer holds one 12" x
20" pan, 5" deep.
Nominal capacities per drawer:
40 baked potatoes (120 count)
8 #10 cans vegetables
30 lb. ribs
6-1/2 doz. hamburger buns
7 doz. dinner rolls
No Quibble Warranty
Warranty includes one year parts and
labor, on-site service (USA only)..
Ordering Information
!
3B84D - 120V, 1 phase
!
3B84D - 208/240V, 1 phase
!
3C84D - 120V, 1 phase
!
3C84D - 208/240V, 1 phase
Optional At Extra Cost
For use on three and four drawer
models only. Legs are square design
with adjustable foot. Leveling
adjustment is up to 3/4". Sets of four.
!
3L6 Legs, 6" high stainless steel
!
3L9 Legs, 9" high stainless steel
!
3L12 Legs, 12" high stainless steel
!
3L15 Legs, 15" high stainless steel
!
3M4 Casters, 4-3/4" bumpered (2-
swivel, 2-fixed). Field installation
only.
!
3M33 Casters, 3" (4-swivel, 2-with
o F to brakes) with 3/8" threaded stem.
Fits (1) and (2) drawer models.
(May be used in lieu of 4" legs).
Item# ________