Related Manuals for Frigidaire CFEF3007LWC
Summary of Contents for Frigidaire CFEF3007LWC
- Page 1 Impo Before Setting Before Setting Setting Surface Controls Oven Control Func www.frigidaire.ca Canada 1-800-: www frig[daire.com USA 1-800-944-9044...
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Page 2: Table Of Contents
Solutions to common problems ......18-19 Product Registration Appliance Warranty ..........Registering your product with Frigidaire enhances our ability to serve you. You can register online at www,frigidaire.com or by dropping your Product Registration Card in the mail. Serial plate... -
Page 3: Important Safety Instructions
Read all instructions before using this appliance, Do not attempt to install or operate your appliance until you Ask your dealer to recommend a qualified technician and have read the safety precautions in this manual. Safety an authorized repair service. Know how to disconnect the items throughout this manual are labeled with a WARNING power to the range at the circuit breaker or fuse box in or CAUTION statement based on the risk type. - Page 4 = Do not use water or flour on grease fires= smother the fire with a pan lid, or use baking soda, = Storage in or on appliance--flammable materials a dry chemical or foam=type extinguisher. should not be stored in an oven, warmer drawer, near surface units or in the storage = When heating fat or grease, watch it closely.
- Page 5 IMPORTANTINSTRUCTIONS FOR CLEANING IMPORTANT INSTRUCTIONS USING YOUR RANGE. YOUR COOKTOP • Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. Before manually cleaning any part of the range, be sure all Use proper pan size--This appliance is equipped with controls are turned OFF and the range is COOL.
- Page 6 Oven vent location Removing, replacing & arranging racks The oven vent is located under the left rear surface To remove - pull the rack forward until it stops. Lift up front of rack and slide out. element (See Fig. 1). When the oven is on, warm air passes through the vent.
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Page 7: Before Setting Surface Controls
Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figs. 1 & 2. Cookware should have flat bottoms that make good contact with the entire surface heating element. -
Page 8: Cookware Material Types
Cookware material types Home Canning The cookware material determines how evenly and quickly Be sure to read and observe all the following points when heat is transferred from the surface element to the pan home canning with your appliance. Check with the USDA bottom. -
Page 9: Setting Surface Controls
Operating surface elements Surface elements may appear to have cooled after they have been turned off. The element surface may still be hot and burns may occur if the element or the area surrounding the element is touched before it has cooled sufficiently. •... -
Page 10: Oven Control Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Feature indicator lights-- These indicator lights show if bake or broil is active. bake .. -
Page 11: Setting The Minute Timer
Setting the minute timer Setting bake Press timeron=off. The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset Press the A to increase the time in one minute bake temperature is 350°F (177°C). -
Page 12: Setting Broil
Setting broil Use the broil feature to cook meats that require direct Insert exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. For medium done steaks, position the oven rack closer to the broil element (positions 4 or 5;... -
Page 13: Adjusting The Oven Temperature
Adjusting oven temperature Operating oven light (some models) The interior oven light will automatically turn ON when the Your appliance has been factory calibrated and tested to oven door is opened. Press the oven light switch located on ensure an accurate baking temperature. For the first few the upper left control panel to turn the interior oven light ON uses, follow your recipe times and temperature... -
Page 14: Care & Cleaning
Cleaning recommendation table Surface type Recommendation Control knobs For general cleaning, use hot, soapy water and a cloth. For more difficult soils and Painted body parts built-upgrease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to - Painted decorativetrim 60 minutes. -
Page 15: Surface Elements And Drip Bowls
Surface elements and drip bowls Cleaning drip bowls Wash in hot, soapy water or in the dishwasher. Rinse and dry while still warm. Hard to remove, burned on soil can be Make sure drip bowls are in place - Absence of removed by soaking the drip bowls for about 20 minutes in these bowls during cooking may subject wiring or a lightly diluted liquid cleanser or a solution of ammonia and... -
Page 16: Cautions For Aluminum Use
Caution for aluminum use on the cooktop Replacing the oven light Aluminum Foil - Use of aluminum foil on a hot cooktop can damage the cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the Be sure the range is unplugged and all parts are COOL before surface elements under ANY circumstances. -
Page 17: Removing & Replacing Oven Door
Removing and replacing the lift-off oven door The oven door is heavy. For safe, temporary storage, lay the Oven door hinge oven door flat with the inside of the door facing down. locations with oven door To remove oven door Open oven door completely (horizontal with floor-Fig. -
Page 18: Before You Call Solutions To Common Problems
...._ ..... Problem Solution Poor baking results, o Many factors affect baking results. Make sure the proper oven rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. - Page 19 Problem Solution Oven smokes excessively during broiling. _ Incorrect setting. Follow broiling instructions in Setting Oven Controls. Make sure oven door is opened to broil stop position, Meat too close to the broil element. Reposition the oven rack to provide proper clearance between the meat &...
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Page 20: Appliance Warranty
Yourapplianceis coveredby a oneyear limitedwarranty.Foroneyearfromyour originaldateof purchase, E lectrolux will payall costsfor repairingor replacinganypartsof this appliancethat prove to bedefectivein materialsor workmanship whensuchapplianceis installed,usedandmaintained in accordance w ith the providedinstructions. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannotbe readily determined. Product that has been transferred from its original owner to another party or removed outside the USAor Canada.