Wolf DO30UP Use & Care Information Manual page 19

W O L F B U I LT- I N O V E N
C O N V E C T I O N B A K E
How Convection Bake mode works: This
mode combines heat from two convection
elements with some heat from the bake
element that is located beneath the oven floor.
Two convection fans circulate this heat within
the oven cavity. The added heat source from
the bottom of the oven makes this mode ideal
for pie baking. The temperature probe may be
used in this mode.
Refer to the Wolf Cooking Guide on pages
33–36. Use cooking times as a guide for other
similar foods.
W O L F T I P S F O R S U C C E S S
For Convection Bake mode:
Always preheat for Convection Bake
mode.
Reduce standard recipe temperature by 25
degrees in this mode.
Bake multiple pies on the same rack, rather
than on different racks.
This mode is ideal for single rack baking.
Dimensions in parentheses are in
millimeters unless otherwise specified.
O P E R AT I O N
M O D E
S E T T I N G C O N T R O L S
For Convection Bake mode:
1)
2)
3)
4)
5)
6)
7)
8)
Touch desired oven ON.
Touch CONV. BAKE. Oven temperature is
preset at 375˚F (190˚C). Oven begins to heat
after five seconds. To change oven temper-
ature from 375˚F (190˚C), immediately enter
another temperature using the number
pads.
Touch ENTER.
Add food when the chime signals that the
oven has reached preheat temperature.
If the temperature probe is used, follow
Temperature Probe feature directions on
pages 26–27.
If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
Remove food. Always use dry oven mitts
when removing hot pans from the oven.
Touch oven OFF to end this mode.
CONV. BAKE
R
19