Table of Contents
Advertisement
8 electrolux
For further information check section "Clock
Function"
Switching off the oven function
To switch off the oven, press the
repeatedly until no oven function is displayed
any more.
If there has been no oven function and
no clock function working for about 2
minutes, the appliance switches itself off
automatically.
But the bar display remains lit.
To switch the light bars off, switch the
appliance on using the On/Off
and switch it off again.
Switching the oven off
Switch off the appliance using the On/ Off
button.
The oven has the following functions
Top oven
Oven function
Light
Conventional Cooking This form of cooking gives you the opportunity to cook without
Ultra Fan
Bottom Heat
Defrost
Full Width Grilling
Cooling fan
The fan switches on automatically in order to
keep the appliance's surfaces cool. When
the oven is switched off, the fan continues to
button
run to cool the appliance down, then
switches itself off automatically.
Heat indicator
Warming up indicator
When the oven function has been switched
on the bars that slowly light up one after the
other indicate how far the oven has heated
up.
button
Residual heat indicator
When the oven has been switched off, the
bars that are still lit indicate the residual heat
remaining in the oven.
Using this function you can light up the oven interior, e.g. for
cleaning.
the fan in operation. It is particularly suitable for dishes, which
require extra base browning such as pies, quiches and flans.
Gratin's, lasagne and hot pots which require extra top brown-
ing also cook well in the conventional oven. For best results
cook on one level.
The fan function is particularly suitable for cooking larger quan-
tities of food. Set the oven temperatures 20-40 °C lower than
when using Conventional.
For baking cakes with crispy or crusty bases.
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
For grilling flat foodstuffs in large quantities and for toasting.
Application
Hide quick links:
Advertisement
Table of Contents
