Electrolux EOD67043X User Manual page 19

Type of meat
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
Main Oven - Full Grill
Adjust shelf position and grill pan grid to
suit different thicknesses of food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
- Lamb
- Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
- Rare
- Medium
- Well Done
Toasted Sandwiches
Main Oven - Ultra Fan
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced
Food
Biscuits
Bread
Cakes:
- Small & Queen
Quanti- Heating Func-
ty
per Turbo Grill
400-500
g
1 - 1.5 kg Turbo Grill
1.5 - 2 kg Turbo Grill
3.5 - 5 kg Turbo Grill
2.5 - 3.5 Turbo Grill
kg
4 - 6 kg Turbo Grill
Food
Temperature
Level
tion
3
1
1
1
1
1
when more than one is used (e.g. shelf
positions 1 and 3)
[°C]
180 - 190
190 - 210
160 - 170
electrolux 19
Tempera- Time (h:min)
ture (°C)
190 - 210 0:35 - 0:50
190 - 210 0:45 - 1:15
180 - 200 1:15 - 1:45
160 - 180 2:30 - 3:30
160 - 180 1:45 - 2:30
140 - 160 2:30 - 4:00
Grill Time
(mins in total)
5- 6
10 - 20
20 - 40
15 - 25
20 - 25
10 -12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25