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How to use the fridge compartment
• The fridge compartment is used for storing
non-frozen food and beverage. Put the food
and vegetables that you need to eat
anytime or for short-time storage in
this compartment.
• Cooked food must be cool down to room temperature
before putting into the fridge compartment.
• Raw food must be stored separately with the cooked
food.
Do not put
hot food.
• Tropical fruits, like banana, melon and pineapple are
not suitable for long term cooling.
• Cut the leaves of the radish to prevent them absorbing the nutrition.
• Unfroze the frozen food in the fridge, can save some energy.
• Fruits are not suggested to be stored here since the fridge shall accelerate the process of metabolism. Otherwise
the fruits are not immature, you can store them for some time.
• Some food such as onion, garlic, ginger, water chestnut, rhizome, you don't need to store them but just keep
them outside.
Storing food at the outlet may block the air path and affect cooling performance.
The interior wall inside refrigerator will corrode after long time contact with food, especially
oily food. It is suggested to keep the food away from the interior walls and clean if greasy
dirt is found.
NOTICE
31
Put after
cool down.
Using your Appliance
• Drain the vegetables thoroughly before storage, high
humidity is not good for preservation.
• Vegetable compartment cover is for controlling the
humidity in the drawer to
keep vegetable moisture.
• Food stores in small package by category for easy
access and avoid unnecessary prolonged door
opening so as to achieve the purpose of energy
saving. It can also help avoiding food dehydration
and odor diffusion.
• Leave enough room for food storage, or it will affect
the circulation of cold air.
• The glass shelves can be adjusted up or down for a
reasonable amount of storage space and easy use.
• Do not put too bulky food in compartment or else it
will damage shelves and door bins.
Milk
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