Samsung GE82N Owner's Instructions & Cooking Manual page 16

Cooking Guide (continued)
Cooking Guide for rice and pasta
EN
Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and
stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing
time and drain thoroughly afterwards.
Food Portion Power
White Rice 250g
(parboiled)
Brown Rice 250g
(parboiled)
Mixed Rice 250g
(rice + wild rice)
Mixed Corn 250g
(rice + grain)
Pasta 250g
Time Standing Instructions
(min.) Time(min.)
850W 16-17 5 Add 500 ml
cold water.
850W 21-22 5 Add 500 ml
cold water.
850W 17-18 5 Add 500 ml
cold water.
850W 18-19 5 Add 400 ml
cold water.
850W 11-12 5 Add 1000 ml
hot water.
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended - see table. Cook covered for the
minimum time - see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after cooking. Cover during a
standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they
are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (850 W).
Food Portion Time
(min.)
Broccoli 250g 4-4½
500g 8-8½
Brussels 250g 5½-6½
Sprouts
Carrots 250g 4½-5
Cauliflower 250g 5-5½
500g 8½-9
Courgettes 250g 3½-4
Egg Plants 250g 3½-4
Leeks 250g 4½-5
Mushrooms 125g 1½-2
250g 3-3½
Onions 250g 5½-6
Pepper 250g 4½-5
Potatoes 250g 4-5
500g 7½-8½
Turnip 250g 5-5½
Cabbage
16
Standing Instructions
Time (min.)
3 Prepare even sized florets.
Arrange the stems to the centre.
3 Add 60-75 ml (5-6 tbsp.) water.
3 Cut carrots into even sized slices.
3 Prepare even sized florets. Cut big
florets into halves. Arrange stems
to the centre.
3 Cut courgettes into slices. Add 30
ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
3 Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
3 Cut leeks into thick slices.
3 Prepare small whole or sliced
mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice
with salt and pepper. Drain before
serving.
3 Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
3 Cut pepper into small slices.
3 Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
3 Cut turnip cabbage into small
cubes.