Meat, Fish And Poultry - Beko BBIM13500XMSW User Manual

Suggestions for cooking with two trays
Food Accessory to be
used
2-Standard tray *
Small cakes
4-Pastry tray *
2-Standard tray *
Cookie
4-Pastry tray *
1-Standard tray *
Pastry
4-Pastry tray *
2-Standard tray *
Bun
4-Pastry tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Cooking table with operating function "Fan
+ Eco"
• Do not change the temperature setting
after starting cooking in the operating
function "Fan + Eco".
Food
Small cakes
Cookie
Pastry
Bun
* These accessories may not be included with your product.

6.1.2 Meat, Fish and Poultry

The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
Operating func-
tion
Fan Heating
Fan Heating
Fan Heating
Fan Heating
Accessory to be Shelf position
used
Standard tray * 3
Standard tray * 3
Standard tray * 3
Standard tray * 3
Shelf position
2 - 4
2 - 4
1 - 4
2 - 4
• Do not open the oven door when cooking
in the "Fan + Eco" operating function. If
the door does not open, the internal tem-
perature is optimized to save energy, and
this temperature may differ from what is
shown on the display.
• Do not preheat in the "Fan + Eco" operat-
ing function.
Temperature (°C)
160
180
200
200
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
EN / 32
Temperature (°C) Baking time
(min) (approx.)
150 25 ... 35
170 25 ... 35
180 40 ... 50
180 20 ... 30
Baking time (min)
(approx.)
25 ... 35
25 ... 35
45 ... 55
35 ... 45