Shallow Or Oil-Free Frying Func- Tion; Drying Function - Beko BBO6852PDX User Manual

Food Accessory to be
used
Vegetable gratin Wire grill
Toast bread Wire grill
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
6.1.4 Shallow or Oil-Free Frying Func-
tion
In the "Airfry" function, you can make shal-
low frying or oil-free frying with hot air in
the oven.
General warnings
• Please refer to the recommended baking
table for "Airfry" function.
Frying table for "Airfry" function
Food Operating function Shelf position
Homemade potato* Airfry
Frozen potato** Airfry
Chicken leg/wing Airfry
Chicken breast Airfry
Whole chicken Airfry
Frozen nugget** Airfry
Meatball Airfry
Whole fish Airfry
Frozen crunchy
Airfry
fish** (fish fingers)
Frozen pastry** Airfry
Frozen pizza** Airfry
Sausage Airfry
Mixed vegetables Airfry
Muffin Airfry
Stuffed pepper Airfry
* Hold the potatoes in water for 30 minutes, dry and add ¼ to 1 tablespoon of oil.
** Preheat.

6.1.5 Drying Function

Use the drying function to preserve and/or
dry goods including fruits, vegetables, and
herbs. By using a fan heater and fan on the
oven's rear wall to circulate optimally
heated air throughout the oven, this feature
gently removes moisture.
Shelf position
4 - 5
4
• Use the frying grill (Airfry) provided with
the product for this function.
• For a good frying result, place the foods
on the frying basket in a way they will not
overlap.
• Place an oven tray on the bottom shelf
to collect the oil while frying.
Temperature (°C) Baking time (min)
3 220
3 220
3 220
3 220
15 minutes 250/
3
max then 190
3 220
3 220
3 220
3 220
3 220
3 220
3 220
3 220
3 220
3 220
• Use the drying function to dry goods in-
cluding fruits, vegetables, and herbs. Dry-
ing is advised to take place between 50
and 70 °C.
• The amount of moisture, sugar content,
size and thickness of the food, and ambi-
ent humidity all affect how quickly food
dries.
EN / 37
Temperature (°C) Baking time (min)
(approx.)
220 20 ... 30
250 1 ... 3
(approx.)
20 ... 40
15 ... 35
20 ... 40
30 ... 40
60 ... 80
15 ... 25
20 ... 30
15 ... 25
15 ... 25
25 ... 35
10 ... 20
15 ... 25
20 ... 25
25 ... 35
25 ... 35
EN
Recommended
amount
200-1000 g
200-1400 g
500-1500 g
200-700 g
1800-2000 g
400-1000 g
20-25 pieces
2-5 pieces
500-1500 g
200-800 g
(10-40 pieces)
2-4 pieces
10-20 pieces
400-1000 g
20-25 pieces
20-25 pieces