Whirlpool AKZ 238 User And Maintenance Manual page 19

TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)
Recipe
IEC 60350-1:2011-12 § 7.5.2
Shortbread
IEC 60350-1:2011-12 § 7.5.3
Small cakes
IEC 60350-1:2011-12 § 7.6.1
Fatless sponge cake**
IEC 60350-1:2011-12 § 7.6.2
2 Apples pies
IEC 60350-1:2011-12 § 9.2
Toast*
IEC 60350-1:2011-12 § 9.3
Burgers*
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast tray cake
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to
cook on one shelf only using the fan-assisted function, place food on the second shelf and select the temperature recommended
for the "FORCED AIR" function when cooking on more than one shelf.
The indications in the table are without use of the runners. Do the tests without the runners.
* When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Energy efficiency class (according to EN 60350-1:2013-07)
To do the test, use the dedicated table.
Function Preheating
(from the bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
Yes
Yes
-
Yes
Yes
EN17
Shelf Temp Time
(°C) (min)
2 170 15-25
1-3 150 30-45
3 170 20-30
1-3 160 25-35
2 170 30-40
1-3 160 35-45
2 185 70-90
1-3 175 70-90
3
4 3-5
(high)
3
4 30-40
(high)
2 180 30-40
1-3 160 55-65
2 190 150-170 Drip-tray
2 170 35-45
1-3 170 40-50
Accessories and notes
Drip tray / baking tray
Shelf 3: baking tray
Shelf 1: drip tray / baking tray
Drip tray / baking tray
Shelf 3: baking tray
Shelf 1: drip tray / baking tray
Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Drip tray / baking tray
Shelf 3: baking tray
Shelf 1: drip tray
Drip tray / baking tray
Shelf 3: baking tray
Shelf 1: drip tray / baking tray