Whirlpool AKZ 223/01 Product Description Sheet

AKZ 223/01
PL GR RU BG FR AR GB SE DK NO FI
Top
shelf
Bottom
shelf
ACCESSORIES
Baking tray:
Wire Shelf:
Sliding shelves:
CONTROL PANEL
1
1. Function selector knob
2. Electronic programmer
3. Thermostat knob
5019 310 56606
PRODUCT DESCRIPTION SHEET
CZ HU SK RO
1. Control panel
2. Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for a
few minutes.
3. Top heating element (can be lowered)
4. Rear oven lamp
5. Side wall lamp
6. Circular heating element (not visible)
7. Fan
8. Catalytic rear wall
9. Lower heating element (hidden)
10. Oven cool door
Drip tray:
Side catalytic panels:
3
2
Retractable knobs
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again
to restore it to its original position.
Oven function chart
Preset Temperature
Function
temperature
-
Oven OFF -
-
LAMP
MLTF
35C - 60C
(Heat Maintenance)
STATIC 200°C 50°C - 250°C
PASTRY/FAN 175°C 50°C - 250°C
FAN/
160°C 50°C - 250°C
THERMOVENTILATED
TURBOFAN 160°C 50°C - 250°C
GRILL 3
TURBO GRILL 3
-
PIZZA/BREAD
BOOSTER 200°C 50°C - 250°C
Description of function
range
- -
- To switch on the oven light
• To maintain a constant temperature inside the oven.
• 35°C: to raise pasta, bread and pizza.
-
• 60°C: to keep cooked food warm.
• Ideally the first shelf level should be used.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and
place food in the oven as soon as all the thermostat
indicators are on.
• Ideally, the second or third shelf level should be used.
• To cook on up to two different shelf levels.
• If necessary, switch the positions of the dishes to cook food
more evenly.
• To cook (without preheating) foods that require the same
cooking temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring odours
from one foodstuff to the other.
• To cook on one level (e.g.: fruit, cakes, timbales,
vegetables, pizza, poultry).
• To grill steak, kebabs and sausages, to cook vegetables au
gratin and to toast bread.
• The function allows various settings
(1 min. - max. 5.).
• Preheat the oven for 3 - 5 min.
-
• The oven door must be kept closed during the cooking
cycle.
• When cooking meat, pour a little water into the drip tray
(on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
• To grill large joints of meat (roast beef and other roast
meats).
• The function allows various settings
(1 min. - max. 5.).
• Preheat the oven for 3 - 5 min.
-
• The oven door must be kept closed during the cooking
cycle.
• When cooking meat, pour a little water into the drip tray
(on the bottom level) to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
P1- 260°C
• To bake pizza, bread, focaccia.
P2- 220°C
• To preheat the oven rapidly.
• As the temperature increases, the thermostat
indicators will light up in sequence.
• The booster function cuts out automatically when the
programmed temperature is reached. The acoustic signal
will sound and the appliance switches to the STATIC
cooking function.