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24.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, 2 levels
Sponge cake, delicate
Fruit tart or cheesecake with
shortcrust pastry base
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Shortcrust tart with moist topping Universal pan
Yeast cake with moist topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, without a tin, 750 g
Bread, without a tin, 1500 g
Bread, without a tin, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh, on a baking tray
Pizza, fresh, on a baking tray, on
2 levels
Pizza, fresh, thin-crust, on a pizza
tray
Quiche
Tarte flambée
Bake, savoury, cooked ingredi-
ents
Potato gratin, raw ingredients,
4 cm deep
1
Preheat the appliance.
30
Accessory/cookware Shelf pos-
Ring-shaped tin
or
Loaf tin
Loaf tin
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 28 cm
Springform cake tin,
diameter 28 cm
Universal pan
Baking tray
Muffin tray
Baking tray
Baking tray
Universal pan
+
Baking tray
1 pcs
Universal pan
+
2 pcs
Baking tray
Universal pan
or
Loaf tin
Universal pan
or
Loaf tin
Loaf tin
Universal pan
Baking tray
Baking tray
Universal pan
+
Baking tray
Pizza tray
Tart dish or tin
,
Black tray
Universal pan
Ovenproof dish
Ovenproof dish
Heating
ition
function
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3+1
2
2
2
2
3
3
3
3
3
3
3+1
5+3+1
2
2
2
3
3
3
3+1
2
3
3
2
2
Temperature in
Cooking time in
°C
mins
140–160
60–80
150–170
60–80
170–190
60–80
1
150–170
30–50
150–160
50–60
160–180
55–75
180–200
30–40
1
180–200
8–15
170–190
15–20
160–180
25–35
140–160
15–30
140–160
15–30
140–160
15–30
1
1. 210–220
1. 10–15
2. 180–190
2. 25–35
1
1. 210–220
1. 10–15
2. 180–190
2. 40–50
200–210
35–45
250 - 270
20 - 25
180–200
20–30
200 - 220
25 - 35
180 - 200
35 - 45
220 - 230
20 - 30
190–210
30–40
1
260 - 280
10 - 15
200 - 220
30 - 50
160 - 190
50 - 70
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