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Food
Bread, 1500 g
Flatbread
Bread rolls, fresh
Pizza, fresh
Pizza, fresh, thin-crust, on a pizza
tray
Quiche
Tarte flambée
Bake, savoury, cooked ingredi-
ents
Potato gratin, raw ingredients,
4 cm deep
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g
each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
Joint of pork without rind, e.g.
neck, 1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Leg of lamb, boned, medium,
1.5 kg
Fish, grilled, whole, 300 g, e.g.
trout
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
Recommended settings for desserts and compote
Food
Yoghurt
Accessory/cookware Shelf pos-
Universal pan
or
Loaf tin
Universal pan
Baking tray
Baking tray
Pizza tray
Dark coated quiche
tin
Universal pan
Ovenproof dish
Ovenproof dish
Uncovered cookware 1
Wire rack
Wire rack
Wire rack
Uncovered cookware 1
Wire rack
Covered cookware
Covered cookware
Wire rack
Wire rack
Wire rack
Wire rack
Accessory/cookware Shelf pos-
Individual moulds
Type of
ition
heating
→ Page 7
1
1
1
1
1
1
1
1
1
2
1
1
1
1
1
1
2
1
1
Mix 150 g of chilled yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. cups or
4.
small jars.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
After making the yoghurt, leave it to cool in the refri-
8.
gerator for at least 12 hours.
Type of
ition
heating
→ Page 7
Cooking
compart-
ment floor
How it works en
Temperature in
Cooking time in
°C/grill setting
mins
200-210
35-45
250-270
20-30
180-190
25-35
200-220
25-35
210-230
20-30
200-210
35-45
1
260-270
10-20
200-220
35-55
170-180
50-65
200-220
60-70
220-230
30-35
160-180
120-150
180-200
120-130
180-190
120-140
210-220
40-50
200-220
130-140
200-220
140-160
220-230
60-70
3
20-30
170-190
50-70
170-190
20-30
Temperature in
Cooking time in
°C
mins
40-45
8-9 hrs
2
29
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