Whirlpool AKZM 6610 User And Maintenance Manual page 19

Recipe Function
Roast chicken
1-1.3 Kg
Roast Beef rare
1 Kg
Leg of lamb /
Shanks
Roast potatoes
Vegetables au
gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Complete meal:
Tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
Stuffed roasts
Meat pieces
(rabbit, chicken,
lamb)
* Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Pre- Shelf
heating (from
bottom)
(Medium)
- 2
- 3
(Medium)
- 3
(Medium)
- 3
(Medium)
- 3
- 1-4
- 1-4
- 1-4
- 1 - 3 - 5
- 3
- 3
EN18
Temp. Time Accessories and notes
(°C) (min)
Shelf 2: wire tray (turn food
two thirds of the way
2
55-70
through cooking)
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
3 (High) 60-80
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
2 food two thirds of the way
35-45
through cooking if
necessary)
Drip tray or oven tray on wire
2 shelf (turn food two thirds of
60-90
the way through cooking if
necessary)
Drip-tray / baking tray (if
2 necessary, turn food two
45-55
thirds of the way through
cooking)
3 (High) 10-15 Oven tray on wire shelf
Shelf 4: oven tray on wire
shelf
200 50-100*
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire
shelf
200 45-100*
Shelf 1: drip tray or oven tray
on wire shelf
Shelf 4: oven tray on wire
shelf
180 30-50*
Shelf 1: drip tray or oven tray
on wire shelf
Level 5: pan on rack
Level 3: pan on rack
190 40-120*
Level 1: drip tray or oven tray
on wire shelf
Drip tray or oven tray on wire
200 80-120*
shelf
Drip tray or oven tray on wire
200 50-100*
shelf