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o During defrosting, frozen foods should be wrapped in several
layers of paper and kept in a cool place. The inevitable rise in
temperature will shorten their storage life. Remember to use
these foods within a relatively short period of time.
o Set the thermostat dial to position <0> and switch off the
appliance.
IMPORTANT: You must unplug the appliance from the mains
supply before continuing.
o Leave the door open to accelerate the defrosting process.
Remove the defrost water from the compartment. If there is
defrost water on the freezer floor you can clear it up using a
sponge.
o Clean the interior by hand using lukewarm water and a little
detergent. NEVER use abrasive products or aggressive
cleaning agents.
o Dry the inside of the appliance and plug in the mains. Set the
thermostat dial to position <5> for 24 hours before resetting the
thermostat dial to the normal position.
o IMPORTANT: Do not reintroduce the food into the freezer
until it has sufficiently cooled.
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