Operation - Beko SLGR 30523SS Owner's Manual

OPERATION

BURNERS
• Use flat bottomed saucepans or vessels
only.
• Put appropriate amount of food in sauce-
pans and pans. Thus, you will not have
to make any unnecessary cleaning by
prevent-ing the dishes from overflowing.
Do not put covers of saucepans or pans
on cooking zones.
• Place the saucepans in a manner so that
they are centered on the cooking zone.
When you want to move the saucepan
onto another cooking zone, lift and
place it onto the cooking zone you want
instead of sliding it.
Gas Cooking
•Size of the vessel and the flame must
match each other. Adjust the gas flames
so that they will not extend the bottom
of the vessel and center the vessel on
saucepan carrier.
USING THE BURNERS
1. Normal burner
7 - 8,66" (180-220 mm)
2. Rapid burner
8,66 - 10,2" (220-260 mm)
3. Wok burner
9,44 - 11 " (240-280 mm)
3. Rapid burner
8,66 - 10,2" (220-260 mm)
4. Normal burner
7 - 8,66" (180-220 mm)
Igniting the gas burners
• Gas burners are controlled with gas hob
knobs).
1. Normal / Rapid Burners knob
2. Wok Burner knob
• Keep burner knob pressed.
• Turn it counter clockwise to level
"LITE". Ignition starts at "LITE" position,
combustion takes place towards the "HI"
cooking position.
• Adjust it to the desired cooking power.
Turning off the gas burners
• Turn the knob to off (upper) position.
Wok burner
• Wok burners help you to cook faster.
Wok, which is particularly used in Asian
kitchen is a kind of deep and flat fry-pan
made of sheet metal, which is used to
cook minced vegetable and meat at
strong flame in a short time.
• Since meals are cooked at strong flame
and in a very short time in such fry-pans
that conduct the heat rapidly and evenly,
the nutrition value of the food is preserved
and vegetables remain crispy. You can use
wok burner for regular saucepans as well.
OVEN LIGHTS
• Press "Light" on the touchpad to turn the
oven lights on and off.
Oven light does not operate when the
i
oven is in self clean mode.
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