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Before calling for service, review this list. It
may save you both time and expense. This
list includes common experiences that are
not the result of defective workmanship or
material in your dishwasher.
Food Soils Left on Dishes
•
Choose another cycle for longer
washing time.
•
Choose the Hi-Temp Wash option.
•
Check rack loading section for proper
loading-avoid nesting items.
•
Home water pressure may be too
low - should be 20 to 120 pounds per
square inch (psi).
•
Check incoming water temperature. It
should be at least 120°F (49°C). (See
Factors Affecting Performance.)
•
Check water hardness. For extremely
hard water, it may be necessary
to install a water softener. (See
Detergent Chart).
•
Use Fresh Detergent.
•
Make sure items are not blocking the spray
arms, preventing them from rotating.
Dishes not Dry
•
Select heat dry option.
•
Make sure the rinse aid dispenser is filled.
•
Increase the discharge setting of rinse
aid. (See Rinse Aid).
•
Check the incoming water
temperature. Be sure it is at least
120°F (49°C).
•
Check for proper loading-avoid
nesting items.
•
Plastic items may need to be towel dried.
•
Cups with a concave bottom will
collect water. Load them at the far left
of the upper rack so they will be held
in a tilted position.
Glassware/Flatware Spotted or Cloudy
•
Check water hardness. For extremely
hard water, it may be necessary
to install a water softener. (See
Detergent Chart).
•
Water temperature may be low. Avoid
extremely low or high temperatures.
(See Factors Affecting Performance.
•
Avoid overloading and improper
loading. (See Preparing and Loading
Dishes).
•
Use fresh detergent. Old detergent is
ineffective.
•
Make sure rinse aid dispenser is filled.
•
Check to see that proper amount
of detergent is being used for cycle
selected. Also, check phosphate level.
(See Detergent Dispenser.)
TROUBLESHOOTING
•
Home water pressure may be too low
- it should be 20 to 120 pounds per
square inch (psi).
Dishware Chipped
•
Load with care and do not overload.
(See Preparing and Loading Dishes).
•
Place delicate items in top rack.
•
Place glasses securely against pins
and not over pins.
•
Load items so they are secure and
don't jar loose when moving racks in
and out. Move racks in and out slowly.
•
Make sure tall glasses and stemware
will clear top of tub when rack is
pushed in.
•
Fine antique china and crystal should
be hand-washed.
Water in Bottom of Tub
•
Water left in the tub bottom after
the cycle is complete is not normal.
If water remains in the bottom of
the tub, the dishwasher may not be
draining properly. (See Dishwasher
Does not Drain Properly).
Dishware Stained or Discolored
•
Tea and coffee can stain cups.
Remove the stains by hand washing in
a solution of 1/2 cup (120 ml) bleach
and one quart (1L) of warm water.
Rinse thoroughly.
•
Iron deposits in water can cause a
yellow or brown film. A special filter
installed in the water supply line will
correct this problem. (See Removing
Spots and Film).
•
Aluminum utensils can leave gray/
black marks when they rub against
other items. Load Properly.
•
Certain high acid foods can cause
discoloration of stainless steel and
plastics if allowed to sit for a long
period. Use the Rinse Only cycle
or rinse by hand if not operating
dishwasher at once.
•
Mixing stainless steel and silver
utensils in silverware basket can cause
pitting of the stainless steel blades.
Avoid mixing stainless steel and silver.
Cycle Takes a Long Time
•
Is cycle in a water heating delay?
•
Has the delay start option been
selected?
•
Has the sanitize option been
selected?
Normal Sounds You Will Hear
•
Normal sounds include water fill,
water circulation and motor sounds.
17
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