Table of Contents
Advertisement
Setting bake
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C). The factory preset
automatic bake temperature is 350°F (177°C).
To set bake
1. Press bake. "— — —" appears in the display.
2. Within 5 seconds, press the
will show "350°F (177°C)." By pressing and holding
the
or
, the temperature can then be adjusted
in 5°F increments (1°C if the control is set to display
Celsius).
or
3. As soon as the
will begin heating to the selected temperature. When
the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.
To change the oven temperature after bake has
started
1. Press bake. Visually check the bake temperature and
that it needs to be changed.
2. Press the
or
set temperature to the desired new oven temperature.
NOTES
• The oven indicator light on the electronic display
will turn ON and OFF when using the Bake feature
and during preheat. This is normal and indicates that
the oven is cycling to maintain the selected baking
temperature.
• When the preheat indicator light turns OFF, your
oven is ready.
• To cancel baking at any time, press clear off.
IMPORTANT
Dark or dull pans absorb more heat than shiny bake-
ware resulting in dark or overbrowning of foods. It may
be necessary to reduce the oven temperature or cook
time to prevent overbrowning of some foods. Dark
pans are recommended for pies. Shiny pans are recom-
mended for cakes, cookies and muffins.
or
. The display
pad is released, the oven
pad to increase or decrease the
SETTING OVEN CONTROLS
Setting bake time
The bake time pad sets the amount of time needed
for baking. The oven will turn on immediately and stop
automatically after the set bake time ends.
WARNING
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
CAUTION
Use caution with the timed bake and delayed timed
bake features. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking
is finished.
To program the oven to begin baking immediately
and to shut off automatically (timed bake)
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press bake. " — — — ° " appears in the display.
4. Within 5 seconds, press the
will show "350°F (177°C)." By holding the
, the temperature can then be adjusted in 5°F
increments (1°C if the control is set to display Celsius).
5. Press bake time. ":00" will appear in the display.
6. Press the
or
appears in the display.
7. The oven will turn ON and begin heating.
NOTES
• Bake time will not operate when using the broil feature.
• To cancel baking at any time, press clear off.
or
. The display
until the desired baking time
or
15
Advertisement
Table of Contents
