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Meat
Smoked pork on the bone
Steaks, 2 cm thick
Lamb
Boned leg of lamb, medium
Minced meat
Meat loaf
Sausages
Sausages
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
of the specified time.
Z
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
time.
Poultry
Chicken, whole
Poulard, whole
Chicken, halved
Chicken portions
Chicken portions
Duck, whole
Goose, whole
Goose legs
Small turkey, whole
Rolled turkey joint
Turkey breast
Turkey thigh
Fish
Turn the pieces of fish after
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
Fish
Fish, whole
Fish steak, 3 cm thick
Fish fillet
Weight
Accessories and
ovenware
1.0 kg
Covered
Wire rack + univer-
sal pan
1.5 kg
Uncovered
Made from
Uncovered
500 g meat
Wire rack + univer-
sal pan
Z
Weight
Accessories and
ovenware
1.2 kg
Wire rack
1.6 kg
Wire rack
500 g each Wire rack
150 g each Wire rack
300 g each Wire rack
2.0 kg
Wire rack
3.5-4.0 kg
Wire rack
400 g each Wire rack
3.0 kg
Wire rack
1.5 kg
Uncovered
1.0 kg
Covered
1.0 kg
Wire rack
of the time.
Z
Weight
Accessories and
ovenware
300 g each
Wire rack
(approx.)
1.0 kg
Wire rack
1.5 kg
Wire rack
Wire rack
Covered
Level
2
5+1
2
2
4+1
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
of the
Level
2
2
2
2
3
2
2
3
2
2
2
2
upwards. Placing half a potato or a small ovenproof container
in the stomach cavity of the fish will make it more stable.
For fish fillet, add a few tablespoons of liquid to provide steam.
Level
2
2
2
3
2
Type of
Temperature
heating
in °C, grill set-
ting
200-220
%
3
(
180-200
%
200-220
%
3
(
Type of
Temperature
heating
in °C, grill set-
ting
220-240
%
200-220
%
210-230
%
210-230
%
210-230
%
200-220
%
200-220
%
230-250
%
210-230
%
200-220
%
180-200
%
190-210
%
Type of
Temperature
heating
in °C, grill set-
ting
2
(
200-220
%
190-210
%
2
(
210-230
%
Cooking time
in minutes
70
20
120
70
15
Cooking time
in minutes
60-80
80-90
50-60
30-40
35-45
100-120
120-140
40-50
80-100
110-130
80-90
100-120
Cooking time
in minutes
20-25
55-65
50-60
20-25
20-30
17
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