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Bake
Temperature
Select the suggested temperature if
possible.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration
Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a wooden
skewer or toothpick into the center, it
should come out clean.
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Shelf levels
– Convection Bake
Cakes in bakeware: Level 1 from the
bottom
Flat baked goods (e.g. cookies):
Level 2 from the bottom
When cooking on 2 levels at one
time:
Levels 1+3 from the bottom or levels
2+3
– Combi Bake
Insert the glass tray on shelf level 1
and place the bakeware on it.
Tips
– Setting the cooking duration. When
baking, the oven should not be set to
start after an extended period of time.
Otherwise the cake mixture or dough
will dry out, and the raising agents
will lose their effectiveness.
– Place cakes in rectangular bakeware
on the rack with the longer side
across the width of the oven for
optimum heat distribution and even
results.
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