Related Manuals for Miele H2561BP
Summary of Contents for Miele H2561BP
- Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 10 168 910...
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Page 2: Table Of Contents
Contents Warning and Safety instructions................ 5 Caring for the environment ................ 16 Oven overview ..................... 17 Oven controls....................... 18 Function selector ....................19 Temperature selector .................... 19 Temperature indicator light ................ 19 Clock/timer ......................20 Display ...................... 20 Buttons ...................... 20 Features........................ - Page 3 Contents Clock/timer ...................... 36 Display ........................36 Symbols in the display .................. 36 Buttons ......................... 36 How to set the time or a duration................37 Displaying times/durations ................ 37 When the time/duration has elapsed ............... 37 Using the minute minder ................... 38 To set the minute minder..................
- Page 4 Contents Frozen food/Ready meals................... 72 Further applications .................... 73 Gentle bake ......................73 Heat crockery ......................74 Cleaning and care .................... 75 Unsuitable cleaning agents ................... 75 Tips........................76 Normal soiling......................76 Stubborn soiling (excluding the FlexiClip runners) ..........77 Stubborn soiling on the FlexiClip runners .............
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Page 5: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage or injury caused by non- compliance with these instructions. Keep these instructions in a safe place and ensure that new users... - Page 6 Warning and Safety instructions Correct application This oven is intended for use in domestic households and similar working and residential environments. The oven is not intended for outdoor use. This oven is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food.
- Page 7 Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
- Page 8 Warning and Safety instructions Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use.
- Page 9 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it.
- Page 10 Warning and Safety instructions Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts. If the connection cable is damaged or if the oven is supplied without a cable, it must be replaced or fitted with a special connection cable by a Miele authorised technician (see "Electrical...
- Page 11 Warning and Safety instructions Correct use Danger of burning. The oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc.
- Page 12 Warning and Safety instructions When using residual heat to keep food in the oven warm, the high moisture content and amount of condensation in the oven can cause corrosion damage. The control panel, the worktop or the housing unit can also suffer damage. When using residual heat do not switch the oven off.
- Page 13 Warning and Safety instructions Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire. Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven.
- Page 14 Warning and Safety instructions Stainless steel appliances Adhesives will damage the stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, transparent adhesive tape, masking tape or other types of adhesive on the stainless steel surface. ...
- Page 15 Never place a Miele oven dish on the top rail of Shelf level 1 as it will not be held securely in this position by the anti-tip notches on the runners.
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Page 16: Caring For The Environment
/ recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible (by law, depending on country) for deleting any personal data that may be stored on the appliance being disposed of. -
Page 17: Oven Overview
Oven overview a Oven controls * b Door lock - Pyrolytic cleaning c Top heat/grill element d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door * feature will vary depending on model... -
Page 18: Oven Controls
Oven controls a Function selector For selecting oven functions b Clock/timer For displaying the time of day and settings c Temperature selector For setting the temperature d Temperature indicator light Indicates that the oven is heating up e button For modifying times and settings. f OK button For selecting functions and confirming settings. -
Page 19: Function Selector
Oven controls Function selector Temperature selector Use the function selector to select the Use the temperature selector to select required function and switch on the the temperature for the cooking oven lighting independently. processes. It can be turned clockwise or anti- It can be turned clockwise until a clockwise. -
Page 20: Clock/Timer
Oven controls Clock/timer The clock/timer is operated via the display and the , OK and buttons. Display The display shows the time of day or your settings. It goes dark if settings are not being entered. Please refer to "Clock/Timer" for more information. -
Page 21: Features
Miele ovens. Please have this information to hand, These are available to order via the should you need to contact Miele Miele Webshop, the Miele Spare Parts regarding any questions or problems. Department (see end of this booklet for... -
Page 22: Side Runners
Side runners The accessories have non-tip safety notches half way along the short edges Side runners for trays, racks and Miele which prevent them from being pulled oven dishes are fitted on either side of right out when they only need to be the oven cavity for shelf levels . -
Page 23: Flexiclip Telescopic Runners Hfc 70
The FlexiClip telescopic runners can be shelf level. used with any shelf level. The FlexiClip runner with the Miele logo Push the FlexiClip telescopic runners is fitted on the right. right into the oven before placing accessories on them. - Page 24 Features Round baking tray HBF 27-1 The round baking tray is suitable for cooking pizza, shallow cakes made with yeast or whisked mixtures, sweet and Then secure the FlexiClip runner to savoury tarts, baked desserts, flat the lower of the two rails as illustrated bread, and can also be used for frozen (3).
- Page 25 Features Baking stone HBS 60 HUB Gourmet oven dishes HBD Gourmet oven dish lids The Miele gourmet oven dishes, unlike other oven dishes, slide into the oven on the side runners. They have non-tip The baking stone is ideal for items...
- Page 26 Miele microfibre cloth Light soiling and fingerprints can be easily removed with the microfibre cloth. Miele oven cleaner Miele oven cleaner is suitable for removing very stubborn soiling. It is not necessary to pre-heat the oven beforehand.
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Page 27: Oven Controls
Features Cooling fan Oven controls The cooling fan will come on The oven controls are used to operate automatically when a cooking the various cooking functions for programme is started. The cooling fan baking, roasting and grilling. mixes hot air from the oven cavity with They are also used for cool room air before venting it out into the kitchen through vents located... -
Page 28: Perfectclean Treated Surfaces
Features PerfectClean treated surfaces PerfectClean surfaces have very good non-stick properties and are much easier to keep clean than conventional enamel surfaces, if cleaned regularly. Food can be taken off these surfaces easily, and soiling from baking and roasting is simple to remove. Food can be sliced or cut up on PerfectClean surfaces. -
Page 29: Using For The First Time
Using for the first time Before using for the first time Setting the time of day for the first time The oven must not be operated The time of day is shown in 24 hour until it has been correctly installed in clock format. -
Page 30: Heating Up The Oven For The First Time
Using for the first time Clean the oven interior with a clean Heating up the oven for the sponge and a solution of hot water first time and washing-up liquid or a damp New ovens can give off an unpleasant microfibre cloth. -
Page 31: Overview Of Functions
Overview of functions Your oven has a range of oven functions for preparing food. Function Description Conventional heat For baking and roasting traditional recipes, cooking soufflés and cooking at low temperatures. If using an older recipe or cookbook, set the oven temperature for Conventional heat 10 °C lower than that recommended. -
Page 32: Tips On Saving Energy
Tips on saving energy Wherever possible set the cooking Cooking duration, or use a food probe. Remove any accessories from the Fan plus can be used for cooking oven that you do not require for many types of food. Because the fan cooking. - Page 33 Tips on saving energy Using residual heat The temperature in cooking programmes using temperatures above 140 °C which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking in order to make use of residual heat.
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Page 34: Using The Oven
Using the oven Simple operation Cooling fan Place the food in the oven. The cooling fan will continue to run for a while after the oven has been switched Select the required oven function with off to prevent any humidity building up the function selector. -
Page 35: Pre-Heating The Oven
Using the oven Rapid heat-up Pre-heating the oven With Rapid heat-up the heating up It is only necessary to pre-heat the oven phase can be shortened. in a few instances. Most dishes can be placed in a cold Do not use Rapid heat-up to oven. -
Page 36: Clock/Timer
Clock/timer The clock/timer offers the following Buttons functions: Button Use – Time of day display – To highlight a function – Minute minder – To reduce a duration – Switching cooking processes on and – To access Settings off automatically –... -
Page 37: How To Set The Time Or A Duration
Clock/timer Displaying times/durations How to set the time or a duration If times/durations have been entered, the and or symbols will appear Times are set in segments: to show that these have been set. – For the time of day and cooking If you are using the minute minder , durations, first the hours, then the cooking duration ... -
Page 38: Using The Minute Minder
Clock/timer Using the minute minder The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. The minute minder can also be used at the same time as a cooking programme ... -
Page 39: To Change The Duration
Clock/timer At the end of the minute minder To cancel the duration duration Press repeatedly until starts to – will flash. flash. Confirm with OK. – the display will show the time counting upwards, The minutes block will flash. –... -
Page 40: Switching On And Off Automatically
Clock/timer Set the cooking duration Switching on and off automatically Example: to bake a cake for 1 hour 5 minutes Cooking programmes can be switched off, or on and off automatically. Place the food in the oven. To do this, set a duration or a duration ... -
Page 41: At The End Of The Cooking Duration
Clock/timer At the end of the cooking duration – will appear. – will flash. – The oven heating will switch off automatically. Use or to set the hours. – The cooling fan continues to run. ... -
Page 42: Setting A Cooking Duration And Finish Time
Clock/timer Setting a cooking duration and finish Now set the finish time: time Press repeatedly until starts to A cooking duration and finish time can flash. be set to switch a cooking programme on and off automatically. Example: the time is now 11:15;... -
Page 43: Changing The Cooking Duration
Clock/timer As soon as the start time ( - Changing the cooking duration = ) is reached, the oven Press repeatedly until starts to heating, lighting and cooling fan will flash. switch on. The cooking duration remaining will The set cooking duration ... -
Page 44: Deleting A Cooking Duration
Clock/timer Deleting a cooking duration Deleting a finish time Press or repeatedly until Press or repeatedly until starts to flash. starts to flash. Confirm with OK. Confirm with OK. The hours will flash. The hours will flash. -
Page 45: Altering The Time Of Day
Clock/timer Altering the time of day The time of day can only be changed when the function selector is at 0. Turn the function selector to 0. Press repeatedly until starts to flash. Confirm with OK. The hours will flash. -
Page 46: Altering Settings
Clock/timer To alter the status: Altering settings Press or repeatedly until the Your appliance is supplied with a required status appears in the number of standard default settings display. (see the "Settings overview" chart). Confirm with OK. A setting ... - Page 47 Clock/timer Settings overview Setting Status The buzzer is switched off. Buzzer to The buzzer is switched on. volume * The volume can be altered. When you select a status you will hear the corresponding buzzer. ...
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Page 48: Baking
Baking Baking paper, greasing the tin Eating food which has been cooked correctly is important for good Miele accessories, e.g. the universal health. tray are treated with PerfectClean Only bake cakes, pizza, chips etc. enamel (see "Features"). until they are golden. Do not Surfaces treated with PerfectClean overcook them. -
Page 49: Baking Charts
Baking Shelf level Baking charts The shelf level on which you place your The data for the recommended function food for baking depends on the oven is printed in bold. function and number of trays being Unless otherwise stated, the durations used. -
Page 50: Creamed Mixture
Baking Creamed mixture Cakes / biscuits [°C] [min] Muffins (1 tray) 140–150 35–45 150–160 30–40 Muffins (2 trays) 140–150 35–45 30–40 Small Cakes (1 tray) 20–30 25–35 Small cakes (2 trays) Small cakes/biscuits (1 tray) 140–150 25–35 ... - Page 51 Baking Creamed mixture Cakes / biscuits [°C] [min] Foam cake (tray) 150–160 25–35 150–160 30–40 Marble, nut cake (tin) 150–160 55–75 150–160 55–75 Fresh fruit cake, with meringue topping (tray) 150–160 40–50 ...
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Page 52: Rubbed In Mixture
Baking Rubbed in mixture Cakes / biscuits [°C] [min] Small cakes/biscuits (1 tray) 140-150 20-30 160-170 15-25 Small cakes/biscuits (2 trays) 140-150 20-30 30-40 Drop cookies (1 tray) 20-30 Drop cookies (2 trays) 35-45 ... - Page 53 Baking Rubbed in mixture Cakes / biscuits [°C] [min] Apple cake (Apple pie) (baking tin 20 cm) * 90-100 80-90 Apple pie 160-170 50-70 170-180 60-70 160-170 50-70 Fresh fruit tart, glazed (tin) 150-160 55-75 ...
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Page 54: Yeast Mixtures And Quark Dough
Baking Yeast mixtures and quark dough Cakes / biscuits [°C] [min] Gugelhupf 150–160 50–60 160–170 50–60 Stollen 150–160 45–65 160–170 45–60 Streusel cake 150–160 35–45 170–180 35–45 Fresh fruit cake (tray) 160–170 40–50 ... - Page 55 Baking Yeast mixtures and quark dough Cakes / biscuits [°C] [min] White bread 180–190 35–45 190–200 30–40 Wholegrain bread 180–190 55–65 200–210 45–55 Pizza (tray) 170–180 30–45 190–200 30–45 170–180 30–45 ...
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Page 56: Sponge Mix
Baking Sponge mix Cakes / biscuits [°C] [min] Tart / flan base (2 eggs) 160–170 20–30 160–170 15–25 Sponge cake (4–6 eggs) 170–180 20–35 150–160 30–45 20–30 Whisked sponge 150–180 20–45 ... -
Page 57: Choux Pastry, Puff Pastry, Meringue
Baking Choux pastry, puff pastry, meringue Cakes / biscuits [°C] [min] Choux buns (1 tray) 160–170 30–45 180–190 25–35 Choux buns (2 trays) 160–170 30–45 Puff pastry (1 tray) 170–180 20–30 190–200 20–30 ... -
Page 58: Roasting
You can use any heat-resistant dishes: – At the end of the programme, take the roast out of the oven, wrap in Miele Gourmet oven dishes, roasting aluminium foil and leave to stand for pans, ovenproof glass dishes, roasting about 10 minutes. This helps retain bags, dishes made from earthenware or juices when the meat is carved. -
Page 59: Roasting Charts
Roasting Pre-heating Roasting charts Pre-heating is generally only required The data for the recommended function when roasting beef sirloin joints and is printed in bold. fillet. Unless otherwise stated, the durations given are for an oven which has not Roasting duration been pre-heated. -
Page 60: Beef, Veal
Roasting Beef, veal Food [°C] [min] Topside of beef, approx. 1 kg 170–180 100–130 190–200 110–140 Fillet of beef approx. 1 kg 150–160 20–50 180–190 20–50 Sirloin joint, approx. 1 kg 150–160 30–60 180–190 30–60 Veal, approx. -
Page 61: Pork
Roasting Pork Food [°C] [min] Pork joint, approx.1 kg 160–170 100–120 180–190 100–130 Pork joint with crackling, approx. 2 kg 170–180 120–160 190–200 130–150 Gammon joint, approx. 1 kg 150–160 60–80 170–180 80–100 Meat loaf, approx. -
Page 62: Lamb, Game
Roasting Lamb, game Food [°C] [min] Leg of lamb, approx. 1.5 kg 170–180 90–110 180–190 90–110 Saddle of lamb, approx. 1.5 kg 220–230 40–60 230–240 40–60 Venison, approx. 1 kg 200–210 80–100 200–210 80–100 Function / Temperature / Shelf level / Duration Fan plus / Conventional heat... -
Page 63: Poultry, Fish
Roasting Poultry, fish Food [°C] [min] Poultry, 0.8–1 kg 180–190 60–70 190–200 60–70 Poultry, approx. 2 kg 180–190 100–120 190–200 100–120 Poultry, stuffed, approx. 2 kg 180–190 110–130 190–200 110–130 Poultry, approx. 4 kg ... -
Page 64: Low Temperature Cooking
Low temperature cooking This method is ideal for cooking beef, Procedure pork, veal or lamb when a tender result Use the universal tray with the rack is required. placed on top of it. First sear the meat all over at a high Do not use the Rapid Heat-up ... - Page 65 Low temperature cooking After cooking Cooking duration / Core temperatures – Meat can be carved straight from the oven. It does not need to rest. Meat [min] [°C] – The cooking result will not be affected if the meat is left in the oven Fillet of beef 80–100 after the programme has finished.
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Page 66: Grilling
Grilling Trays and racks Danger of burning. Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Functions Grill ... -
Page 67: Grilling Chart
Grilling Preparing food for grilling Grilling chart Trim the meat. Do not season meat with The data for the recommended function salt before grilling as this draws the is printed in bold. juices out. Check the food after the shortest Add a little oil to lean meat if necessary. - Page 68 Grilling Grilling duration – Thin pieces of fish and meat usually take 6–8 minutes per side. Thicker pieces require more time for each side. It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly.
- Page 69 Grilling Pre-heat the grill for approx. 5 minutes with the door closed. Food to be grilled [°C] [min] [°C] [min] Thin cuts Steak 12-17 10-17 12-24 – – Burgers Kebabs 12-17 12-17 Chicken kebabs 12-17...
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Page 70: Defrost
Defrost Use Fan plus without setting the Defrosting durations temperature for gently defrosting food. The duration needed for defrosting depends on the type and weight of the The fan will switch on and circulate air food. at room temperature around the oven cavity. -
Page 71: Drying Food
Drying food Drying is a traditional method of Food [min] preserving fruit, certain vegetables and Fruit 120–480 herbs. 180–480 Vegetables It is important that fruit and vegetables Herbs 50–60 are ripe and not bruised before they are Function / Drying time dried. -
Page 72: Frozen Food/Ready Meals
Frozen food/Ready meals Tips Method Eating food which has been cooked Cakes, pizza, baguettes correctly is important for good – Large frozen items such as cakes, health. pizzas or baguettes cover an Only bake cakes, pizza, chips etc. extensive area of the baking tray or until they are golden. -
Page 73: Further Applications
Further applications Examples of use: Gentle bake Gentle bake is suitable for small Food amounts e.g. of frozen pizza, bake-off [°C] [min] rolls, cookies and for meat dishes and Biscuits 160 22–27 roasts. The optimum use of residual Ratatouille 180 40–60 heat enables savings of up to 30 %... -
Page 74: Heat Crockery
Further applications Heat crockery Use Fan plus for pre-heating crockery. Only pre-heat heat-resistant dishes. Place the rack on shelf level 2 and place the crockery on it. Depending on the size of the crockery you can also use the oven floor and also take the side runners out to make more room. -
Page 75: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Danger of burning. Make sure the oven heating To avoid damaging the surfaces, do not elements are switched off and that use: the oven cavity is cool. – cleaning agents containing soda, ammonia, acids or chlorides ... -
Page 76: Tips
Cleaning and care Normal soiling If soiling is left for a long time it might become impossible to remove. The fibre glass seal around the front Continued use of the oven without of the oven should be handled regular cleaning will make it much carefully. -
Page 77: Stubborn Soiling (Excluding The Flexiclip Runners)
Cleaning and care Stubborn soiling (excluding the Non-Miele oven cleaner must only be FlexiClip runners) used in a cold oven and for no longer than a maximum of 10 minutes. Spilt fruit and roasting juices may You can then also use the scouring cause lasting discolouration or matt patches on enamelled surfaces. -
Page 78: Stubborn Soiling On The Flexiclip Runners
Cleaning and care Stubborn soiling on the FlexiClip runners Never attempt to clean FlexiClip telescopic runners in a dishwasher. This would remove the special grease which is essential for their smooth functioning. For stubborn surface soiling or if the bearings become sticky with spilled fruit juices proceed as follows: ... -
Page 79: Pyrolytic Cleaning Of The Oven Interior
Cleaning and care Setting up for pyrolytic cleaning Pyrolytic cleaning of the oven interior Remove all accessories as well as the runners and any extra Instead of cleaning the oven manually accessories such as FlexiClip you can run the Pyrolytic cleaning runners from the oven interior before programme . -
Page 80: Starting Pyrolytic Cleaning
Cleaning and care Starting Pyrolytic cleaning If you want to see how the Pyrolytic cleaning programme is progressing you Danger of burning! need to highlight the duration symbol The oven door gets much hotter in the display. during pyrolytic operation than ... -
Page 81: To Delay The Start Time Of The Pyrolytic Cleaning Programme
Cleaning and care To delay the start time of the At the end of pyrolytic cleaning Pyrolytic cleaning programme Start the programme as described above and then set the required finish time within the first five minutes of starting the programme. -
Page 82: If Pyrolytic Cleaning Is Cancelled
Cleaning and care The amount of soiling, e.g. ash, left in If pyrolytic cleaning is cancelled the oven will vary depending on how If the Pyrolytic cleaning programme is dirty the oven was to start with. cancelled the oven door will remain locked until the temperature inside the The fibre glass seal around the front oven drops to below 280 °C. -
Page 83: Removing The Door
Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break. -
Page 84: Dismantling The Door
Cleaning and care Dismantling the door Take particular care as scratches can damage the glass. When cleaning The oven door is an open system with the glass panes do not use abrasive 4 glass panes which have a heat- cleaning agents, hard sponges or reflective coating on some of their brushes and do not use sharp metal surface. - Page 85 Cleaning and care You can now remove the inner panes Danger of injury. and the two middle panes one after the Always remove the door before other. disassembling it. Place the door on a protective surface (e.g. on a tea towel) with the outside pane facing downwards to prevent it getting scratched.
- Page 86 Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly the material number is printed on the panes. Refit the lower of the two middle panes in such a way that the material number is legible (not a mirror image).
- Page 87 Cleaning and care Refit the seal. Flip both the glass pane retainers inwards to close them. The door is now reassembled and is ready to fit back on the oven. Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.
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Page 88: Refitting The Door
Cleaning and care Open the door fully. Refitting the door If the locking clamps are not locked, the door could work loose resulting in damage. Ensure that the locking clamps are locked after refitting the door. Flip both locking clamps back up as far as they will go into a horizontal position. -
Page 89: Removing The Side Runners With Flexiclip Runners
Cleaning and care Removing the side runners Danger of burning. with FlexiClip runners Make sure the oven heating elements are switched off and cool. You can remove the side runners together with the FlexiClip runners (if present). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in "Features –... -
Page 90: Lowering The Top Heat/Grill Element
Cleaning and care Lowering the top heat/grill element Danger of burning. Make sure the oven heating elements are switched off and that the oven cavity is cool. Remove the side runners. Undo the wing nut. Use caution not to damage the top heat/grill element. -
Page 91: What To Do If
Danger of injury. Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person. Repairs and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work. Do not attempt to open the casing of the oven yourself. - Page 92 Turn the function selector to the 0 position and select the Pyrolytic programme you want again. If the problem persists, contact Miele Service. appears in the The door lock has not unlocked after the Pyrolytic display.
- Page 93 Only use this special lubricant, as it is designed to withstand high temperatures in the oven. Other lubricants can harden and stick to the FlexiClip runners when they are heated. The Miele lubricant is available to order from Miele or via the online Miele shop.
- Page 94 Pyrolytic cleaning Turn the function selector to 0. programme. If the door lock still does not release itself call Miele Service. There is soiling in the The Pyrolytic cleaning programme burns off soiling in oven after the Pyrolytic the oven and leaves it as ash.
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Page 95: After Sales / Guarantee
For information on the appliance Please note that telephone calls may guarantee specific to your country be monitored and recorded for training please contact Miele. See end of this purposes. booklet for contact details. N.B. A call-out charge will be applied to... -
Page 96: Electrical Connection
Ensure that these match the mains supply. Connection to the electrical supply When contacting Miele, please quote must be carried out by a suitably the following: qualified and competent person in accordance with local and national –... -
Page 97: Electrical Connection: Other Countries
(RCD) / ground fault interrupter (GFI). Contact a qualified electrician for advice. If the cord is damaged a new cord must be fitted by a Miele approved service technician. WARNING - THIS APPLIANCE MUST BE EARTHED... -
Page 98: Building-In Diagrams
Building-in diagrams Appliance and niche dimensions Dimensions are given in mm. Installation in a base unit When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building-in depth required for the hob. -
Page 99: Installation In A Tall Unit
Building-in diagrams Installation in a tall unit Ovens with glass front Ovens with metal front... -
Page 100: Front Dimensions
Building-in diagrams Front dimensions Dimensions are given in mm. H23xx; H25xx: 45 mm H24xx, H26xx: 42 mm Ovens with glass front: 2.2 mm Ovens with metal front: 1.2 mm... -
Page 101: Installing The Oven
Installing the oven It is advisable to dismantle the door The oven must not be operated before installing the appliance (see until it has been correctly installed in "Cleaning and Care - Dismantling the its housing unit. door") and remove accessories from the oven cavity. -
Page 102: Note For Test Institutes
Note for test institutes Test food acc. to EN 60350-1 Test food Accessories Pre-heat [°C] [min] Drop cookies 1 tray 30–40 35–45 2 trays 1 tray 20–30 Small cakes 1 tray 30–40 2 trays 25–35 ... -
Page 103: Energy Efficiency Class
Note for test institutes Energy efficiency class The energy efficiency class is calculated in accordance with EN 60350-1. Energy efficiency class: A+ Please observe the following advice when testing: – Use the Gentle bake programme for testing purposes. – During testing make sure that only those accessories required for the test are in the oven cavity. - Page 104 Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name / identifier H2561BP Energy efficiency index/cavity (EEI 81,9 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)
- Page 105 Note for test institutes Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name / identifier H2661-1BP Energy efficiency index/cavity (EEI 81,9 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)
- Page 107 Tel. +971 4 3044 999 Tel: (01) 461 07 10, Fax: (01) 461 07 97 Fax. +971 4 3418 852 E-Mail: info@miele.ie, Internet: www.miele.ie 800-MIELE (64353) Manufacturer: Miele & Cie. KG E-Mail: info@miele.ae Carl-Miele-Straße 29, 33332 Gütersloh, Germany Website: www.miele.ae...
- Page 108 H2561BP; H2661-1BP; H2566BP en-GB M.-Nr. 10 168 910 / 04...