Table of Contents
Advertisement
IMPORTANT SAFETY INSTRUCTIONS
Keeping Warm mode is to be used for keeping hot dishes
warm, not for heating up cold food. Make sure that any food placed
in the drawer is at a high enough temperature.
In some foods, bacterial growth may occur if the temperature is
too low. Set the appliance to an adequate warming temperature.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do Not Use Water on Grease Fires – Smother fire or flame or use
dry chemical or foam-type extinguisher.
Before serving, be sure food is at a safe temperature. This is par-
ticularly important when preparing food for babies and children.
Never warm undiluted alcohol in the warming drawer, this can
easily ignite.
Exercise caution when warming food with a high sugar content. If
heated for too long the sugar may caramelize or ignite.
Never add water to food in a hot drawer. The steam created could
cause serious burns or scalds.
Cleaning and maintenance
Danger of electric shock. The steam from a steam cleaner could
reach live electrical components and cause a short circuit. Never use
a steam cleaner for cleaning.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
10
Advertisement
Table of Contents
