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Operating the oven
4:35 PM
OVEN
Steam Bake
View
TIP
MODE
Summary
Steam baking
350
Light
Off
°F
Lock
Open/Close
(3 sec)
Reservoir
Settings
Cook Time
Delay Start
Steam
Smart
Start
Control
0
40
4:35
Medium
hr
min
PM
Adjust steam level
4:35 PM
High
Medium
Light
Off
Low
Lock
Open/Close
(3 sec)
Reservoir
Settings
Smart
Control
Cancel
OK
Adjust steam level
4:35 PM
High
Medium
Light
Off
Low
Lock
Open/Close
(3 sec)
Reservoir
Settings
Smart
Control
Cancel
OK
4:35 PM
OVEN
Steam Bake
View
MODE
TIP
Summary
Steam baking
350
Light
Off
°F
Lock
Open/Close
(3 sec)
Reservoir
Cook Time
Delay Start
Steam
Settings
Smart
High
Start
Control
0
40
4:35
hr
min
PM
4:35 PM
OVEN
Steam Bake
MODE
TIP
Steam baking
Light
350
Off
°F
Lock
Open/Close
(3 sec)
Reservoir
Delay Start
Steam
Settings
Cook Time
Smart
High
Start
Control
0
40
4:35
hr
min
PM
4:35 PM
Steam Bake
OVEN
MODE
175
350
°F
°F
Light
Off
Lock
Open/Close
Preheating...
(3 sec)
Reservoir
Temp Probe
Cook Time
Settings
Smart
100
150
None
Off
Control
°F
°F
34 English
Steam Bake, Steam Roast
a.
If you selected Steam Bake or
Steam Roast, the display will show
the steam-level information. (The
default is Medium).
b.
Tap the Steam area to adjust
the steam level. The steam-level
adjustment screen appears. You
can set the steam level to Low,
Medium, or High.
c.
Tap OK. The steam-level adjustment screen
closes and the steam-level information is
displayed on the screen.
Important : You must fill the water
reservoir before you start steam cooking.
See the Water reservoir section on page 19.
If you want to use the Cook Time,
4.
or Delay Start function, set each
function now. See pages 23 and 24 for
instructions.
5.
Tap Start to begin cooking.
6.
Tap Off when cooking is done or if you
want to cancel cooking.
NOTE
When Steam Cook is enabled and the water reservoir runs out of water, the display will
show "Please add more water".
The oven continues to operate but the steam generator stops operation until you refill the
water reservoir with water.
See the Draining section starting on page 48.
Steam Bake, Steam Roast recommendation guide
Steam mode
Steam level
High
Steam Bake
Med
Low
High
Steam Roast
Med
Low
How to adjust the temperature while cooking
4:35 PM
OVEN
Convection Bake
MODE
Cooking in Progress...
175
Light
Off
°F
Lock
Open/Close
(3 sec)
Reservoir
Settings
Cook Time
Smart
None
Off
Control
4:35 PM
Convection Bake
OVEN
MODE
Preheating...
Light
Off
175
325
°F
°F
Lock
Open/Close
(3 sec)
Reservoir
Cook Time
Settings
Smart
None
Off
Control
CAUTION
•
Place food in the oven after preheating if the recipe calls for it. Preheating is very
important for good results when baking cakes, cookies, pastry, and breads.
•
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using convection cooking
or you may shorten the life of the convection heating element.
Recommended Foods
Rye breads, Desserts (Flan caramel)
Croissants, Pies, Reheats (Pizza, Casserole)
Pastries
-
Meats, Poultry
Turkey, Large meats
Tap the temperature area, enter the new
temperature using the numeric keypad and
then tap OK.
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