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Operating the oven
Item
Amount
Temperature
Vegetables
Asparagus,
15 - 20 oz
425 °F
Breaded
Egg Plants,
20 - 25 oz
425 °F
Breaded
Mushroom,
18 - 22 oz
425 °F
Breaded
Onions,
18 - 22 oz
425 °F
Breaded
Cauliflowers,
400 °F -
18 - 22 oz
Breaded
425 °F
Vegetable
400 °F -
30 - 35 oz
Mix, Breaded
425 °F
32 English
Time
Tips
20 - 25 min
Dip sliced vegetables
into the flour mixture.
20 - 25 min
Whisk the egg and
milk. Dip flour coated
vegetables into the
20 - 25 min
egg mixture. Place
them into breaded
20 - 25 min
crumbs and toss until
items are coated with
crumbs. Add salt and
20 - 25 min
pepper to taste. Brush
with 3 tbsp of oil.
20 - 25 min
Setting the mode
Swipe the screen
4:35 PM
OVEN
Convection Bake
View
TIP
MODE
Summary
Faster, more even baking
325
Light
Off
°F
Lock
Open/Close
(3 sec)
Reservoir
Temp Probe
Delay Start
No Preheat
Settings
Smart
100
°
None
Off
Start
Control
Summarized mode
4:35 PM
OVEN
Convection Bake
View
MODE
TIP
Summary
Faster, more even baking
Light
325
Off
°F
Lock
Open/Close
(3 sec)
Reservoir
Temp Probe
Delay Start
No Preheat
Settings
Smart
100
Off
°
None
Start
Control
Oven mode
Convection
Broil
Steam Bake
Vegetable
High
425°F
400°F
Light
Off
Steam Roast
Air Fry
Air Sous Vide
Lock
Open/Close
325°F
425°F
150°F
(3 sec)
Reservoir
Special Function
Clean
Settings
Smart
Additional Cooking
Oven cleaning
Control
Modes
Swipe the screen to select mode you want.
(You can swipe left or right).
1.
Tap the mode area or Oven Mode to
display the summarized mode.
Tap the mode you want.
2.
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