Air Sous Vide (Applicable Models Only) - Samsung NV7B4355VAK User & Installation Manual

Available modes in each zone
Zone Available mode
Convection
Large Grill
Upper
Top Heat +
Convection
Convection
Bottom Heat +
Lower
Convection
Bottom Heat
FULL MANUAL_NV7B4355VAK_U4_DG68-01418C-00_EN.indd 23 FULL MANUAL_NV7B4355VAK_U4_DG68-01418C-00_EN.indd 23
Default
Temperature Fast
temperature
range (°C) Preheat
(°C)
40-250 160 X
40-250 220 X
40-250 180 X
40-250 160 X
40-250 200 X
40-250 150 X

Air Sous Vide (applicable models only)

Air Sous Vide mode uses low-temperature hot air to implement Sous Vide mode
Meat
without steam or the water tank. In this mode, the oven keeps constant low
probe
temperatures inside the cooking chamber, cooking food that can keep its original
fragrance and nutrients while offering enriched flavor and soft texture.
X
X
X
X
X
X
1. Put food in a clean vacuum bag and
seal it up. Then, load the food in rack
position 3 of the oven.
2. Press Air Sous Vide to select mode.
Use the / buttons to change
3.
the default temperature. Enter the
suggested temperature for your food
as recommended cooking guide. The
default temperature is 60 °C. (You can
change the temperature by 1 °C.)
English 23
2022-02-22 오전 9:05:20 2022-02-22 오전 9:05:20