Table of Contents
Advertisement
2
Cleaning and
maintenance
A regular inspection and maintenance
t e n a n c e
C l e a n i n g a n d m a i n
of your machine will help to prevent
faults. This saves time and prevents
problems.
Overall condition
of the machine
Check rinsing compartment
■
for grease and limescale deposits.
If you find such deposits:
Fill detergent dispenser 9* with
■
detergent. Start the appliance
without utensils in the programme
with the highest rinsing temperature.
:
Warning
Health hazard due to detergents
containing chlorine!
Always use chlorine-free detergents.
Clean the appliance with
detergents/appliance cleaners which
are particularly suitable for use with
dishwashers.
To extend the life of your appliance,
■
clean the appliance regularly with a
special dishwasher detergent.
To ensure that the door seal always
■
remains clean and hygienic,
regularly clean it with a damp cloth
and a little washing-up liquid.
If the appliance is switched off for a
■
prolonged period, leave the door
ajar to prevent the formation of an
unpleasant odour.
Cleaning and maintenance en
Never use a steam cleaner to clean
your dishwasher. The manufacturer
is not liable for any consequential
damage.
Regularly wipe the front
of the appliance and fascia with a damp
cloth; water and a little washing up
liquid are adequate. Do not use
sponges with a rough surface
or abrasive detergents, as these could
scratch the surfaces.
Stainless steel appliances: To prevent
corrosion, avoid using sponge cloths
or wash them out thoroughly several
times before using for the first time.
Special salt and rinse aid
Top up the salt and/or rinse aid as soon
as the refill indicators on the fascia P
and H are lit or there is a prompt on
the front display * ):.
* depending on the features of your
dishwasher
35
Advertisement
Table of Contents
