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Food
Fruit crumble
Sponge Cake (fatless), 3 eggs
Swiss roll
Fruit Pie
Quiche
(White) Bread
Scones
Biscuits
Small Cakes
Puff pastry slices
Jam tarts
Meringue
Pavlova
Choux pastry
Meat Pie
Yorkshire pudding
Jacket potatoes
Pizza, homemade
Pizza, homemade, thin base
* Preheat; do not use rapid heat-up function
** Preheat for 5 mins; do not use rapid heat-up function
*** Preheat with Hotair 180 °C
**** Preheat for 20 mins
Baking on two or more levels
Food
Victoria sponge cake, 2 levels
Scones, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
Small Cakes, 2 levels
Puff pastry slices, 2 levels
Puff pastry slices, 3 levels
Jam tarts, 2 levels
Meringue, 2 levels
Jacket potatoes, 2 levels
(White) Bread, 2 levels
Pizza, homemade, 2 levels
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Baking tips
You want to find out whether the
baked item is completely cooked in
the middle.
The baked item collapses.
Dish
Flat glass dish
Springform cake tin Ø26cm
Swiss roll tin
Plate Ø20cm or pie tin
Quiche tin (dark coated)
Loaf tin (1x900g or 2x 450g)
Baking sheet on wire rack
Baking sheet on wire rack
12-cup-tin
Baking tray
12-cup-tin
Baking sheet on wire rack
Baking sheet on wire rack
Baking tray
Pie dish
12-cup-tin
Baking tray
Baking tray
Pizza tray
Dish
4x Ø20cm tins
2 baking sheets on 2 wire racks
2 baking sheets on 2 wire racks
3 baking sheets on 3 wire racks
2x 12-cup-tins
Universal pan + baking tray
Baking trays + universal pan
2x 12-cup-tins
2 baking sheets on 2 wire racks
Universal pan + baking tray
4x loaf tins
Universal pan + baking tray
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
Tested for you in our cooking studio
Shelf posi-
Type of heat-
tion
ing
3
:
2
7
3
:
2
0
3
7
2
%
3
%
3
:
3
%
3
:
3
:
3
:
3
:
3
%
2
0
3
0
3
:
3
:
2
0
Shelf posi-
Type of heat-
tion
ing
3+1
:
3+1
:
3+1
:
5+3+1
:
3+1
:
3+1
:
5+3+1
:
3+1
:
3+1
:
3+1
:
3+1
:
3+1
:
Temperature
Time in minutes
in °C
160-180*
30-40
160-170
30-35
180-190*
10-15
160-170
60-70
180-200
40-55
190-210*
25-40
190-200*
10-15
140-160*
10-20
150**
25-35
170-190*
25-35
170-190*
15-25
80-90*
120-150
100-110***
150-180
190-210
35-50
180-200
40-50
200-220****
15-25
150-170
75-90
190-210
20-30
250-270
8-13
Temperature
Time in minutes
in °C
150-160*
20-30
160-180*
10-20
140-160*
15-25
140-160*
15-25
150**
20-30
170-190*
25-45
170-190*
25-45
170-190*
15-25
90-100*
100-130
150-170*
75-90
170-190*
30-40
180-200
35-45
en
35
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