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Table of Contents
Related Manuals for Bosch HBG56B5 0J Series
Summary of Contents for Bosch HBG56B5 0J Series
- Page 1 Built-in oven HBG56B5.0J [en] Instruction manual...
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Page 3: Table Of Contents
Memory..................12 Saving settings in the memory............12 Additional information on products, accessories, replacement Starting the memory ................ 12 parts and services can be found at www.bosch-home.com and Sabbath mode................12 in the online shop www.bosch-eshop.com Starting Sabbath mode..............12 Childproof lock ................. -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the Risk of burns! instruction and installation manuals Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. in a safe place. Please pass on Improper repairs these manuals to the new owner if Risk of electric shock! -
Page 5: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and Control panel the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Temperature Indicator
Temperature indicator Accessories The temperature indicator bars show the heating phases or The accessories can be inserted into the oven at 5 different residual heat in the cooking compartment. levels. You can pull out the accessories two thirds of the way without Heating indicator them tipping. - Page 7 Special accessories HEZ number Grill tray HEZ325000 Use for grilling instead of the wire rack or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 and 3. Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack.
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Page 8: Before Using The Appliance For The First Time
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 9: Switching Off
start a saved memory setting with the button Switching off ■ You can read how to make these settings in the various Press the button. The oven switches off. sections. Setting the oven In this section, you will find information about Type of heating and tem- Application perature range... -
Page 10: Setting Rapid Heating
Changing the temperature or grill setting Suitable types of heating < 3D hot air This can be done at any time. Turn the rotary selector to change the temperature or grill setting. Top/bottom heating HydroBaking Calling up the heating temperature °... -
Page 11: Setting The Cooking Time
Setting the cooking time Example: you put the dish in the cooking compartment at 9.30. It takes 45 minutes to cook and will be ready at 10.15, but you If you set the cooking time for your dish, operation stops would like it to be ready at 12.45 instead. -
Page 12: Memory
Changing the clock Press the button. If you wish to change the clock from summer to winter time, for The time appears in the display. example: Hiding the clock Press the button. You can hide the clock. Then it will only appear when the oven The time-setting options menu appears. -
Page 13: Basic Settings
Basic settings Your appliance has various basic settings, which you can Note: In the table, you will find all the basic settings and the adjust to suit your needs at any time. associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed. -
Page 14: Automatic Switch-Off
Turn the rotary selector to select the required basic setting You can now change other basic settings, as described in points 2 to 4. ° Press the button. Press and hold the button until the clock appears. This Change the basic setting by turning the rotary selector. takes about four seconds. -
Page 15: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning the self-cleaning surfaces in the cooking fully-functioning for a long time to come. Here we will explain compartment how to maintain and clean your oven correctly. The back wall, ceiling and side walls of the cooking compartment are coated with a highly porous ceramic layer. -
Page 16: Detaching And Attaching The Oven Door
Refitting the rails Attaching the door Reattach the oven door in the reverse sequence to removal. First insert the rail into the rear socket, press it to the back slightly (figure A), When attaching the oven door, ensure that both hinges are and then hook it into the front socket (figure B). -
Page 17: Troubleshooting
Unscrew the retaining clips on the right and left. Lift the panel Insert the panel diagonally towards the back (fig. A). and remove the brackets from the panel (fig. C). Take out the Stick the retaining clips onto the right and left-hand sides of panel. -
Page 18: Replacing The Bulb In The Oven Ceiling Light
Replacing the bulb in the oven ceiling light If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs. ã= Risk of electric shock! Switch off the circuit breaker in the fuse box. -
Page 19: Saving Energy
‘ ’ Accessories Level Temperature Cooking time Dishes using Hot air eco in °C in minutes Cakes and pastries Sponge on the baking tray with dry topping Baking tray 170-190 25-35 Dough in tins Loaf tin 160-180 50-60 Flan cake, sponge mixture Flan-based cake tin 160-180 20-30... -
Page 20: Automatic Programmes
Automatic programmes The automatic programmes help you to achieve elaborate pot Preparing the dish roasts, juicy roasts and delicious stews very easily. You do not You can use fresh or frozen meat. We recommend fresh chilled have to worry about turning and basting and the cooking meat. - Page 21 Programmes Programme Weight range in kg Add liquid Weight setting number Sirloin, fresh, rare 0.5-2.5 Weight of meat e. g. loin Veal Joint, fresh, lean 0.5-3.0 Weight of meat e. g. topside, flank Joint, fresh, marbled 0.5-3.0 A little Weight of meat e.
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Page 22: Selecting And Setting A Programme
Programmes Programme Weight range in kg Add liquid Weight setting number Stew With meat 0.3-3.0 Weight of meat e. g. beef stew With vegetables 0.3-3.0 Total weight e. g. vegetable stew Goulash 0.3-3.0 Weight of meat Roulades 0.3-3.0 Weight of meat Meat loaf Set the total weight of the meat loaf. -
Page 23: Tips For The Automatic Programmes
Use the rotary selector to specify the weight of the dish. The programme has ended A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the button. Changing the programme duration The duration of the programme cannot be changed. Changing the programme Once a programme has been started, it can no longer be changed. - Page 24 Baking on two or more levels Baking tins 3D hot air. It is best to use dark-coloured metal baking tins. Baking times are increased when light-coloured baking tins Shelf heights for baking on 2 levels: made of thin metal or glass dishes are used, and cakes do not Universal pan: level 3 ■...
- Page 25 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Shortcrust pastry with dry topping baking tray 180-200 20-30 Shortcrust pastry with moist topping universal pan 160-180 60-70 (fruit) Swiss flan universal pan 210-230 40-50 Swiss roll (preheat) baking tray 170-190...
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Page 26: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 27 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Beef Pot-roasted beef 1.0 kg covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Fillet of beef, medium 1.0 kg uncovered 210-230 1.5 kg 200-220 Sirloin, medium...
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Page 28: Tips For Roasting And Grilling
Poultry Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after of the The weights indicated in the table refer to oven-ready poultry time. (without stuffing). For duck or goose, pierce the skin on the underside of the Place whole poultry on the lower wire rack breast-side down. -
Page 29: Slow Cooking
Slow cooking Suitable ovenware Use shallow ovenware, e.g. a porcelain serving plate or an Slow cooking, also known as low-temperature cooking, is the glass roasting dish without the lid. ideal cooking method for tender pieces of meat that are to be cooked medium rare or à... -
Page 30: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table Always place ovenware on the wire rack. are only average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. -
Page 31: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Chicken goujons, chicken nuggets universal pan 200-220 15-25 Strudel, frozen Strudel universal pan 190-210 30-35 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. -
Page 32: Preserving
Preserving Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and Making settings intact. If possible, use jars of the same size. The information in Insert the universal pan at level 2. Arrange the jars on it so the table is for round, one-litre jars. -
Page 33: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 36 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000700116* 911025 9000700116...