Westinghouse WVEP6727 User Manual page 24

below (e.g. tarts), place the cooking dish on a scone
tray in the desired shelf position.
• For sponges and cakes use aluminium, bright finished
or non-stick utensils.
• Always remove unnecessary trays or dishes when
roasting or baking.
Use the oven efficiently, by cooking many trays of food at
the same time. For example:
• Cook 2 trays of scones, small cakes or sausage rolls.
• Cook a roast dinner at the same time as you cook
chips or vegetables.
It is not recommended to use more than 2 shelves at a time.
When cooking with 2 shelves use an oven fan function.
Roasting meat
• Place the meat in the oven and set the temperature
between 180°C and 200°C. (It is recommended to wrap
your meats in an oven roasting bag or foil to prevent
fats and oils from splattering, making it easier to clean
your oven.)
• Use the grill/oven dish and grill insert. Place the meat
on the insert.
• Do not pierce the meat, as this will allow juices to escape.
• When the meat is cooked, take the roast out of the oven,
wrap in aluminium foil and leave to stand for about 10
minutes. This will help retain the juices when the meat
is carved.
The table shows temperatures and cooking times for
different kinds of meat. These may vary depending on the
thickness or bone content of the meat.
RECOMMENDED
MEAT
TEMPERATURE
Beef 200
Lamb 200
Veal 180
Pork 200
Roasting poultry and fish
• Place the poultry or fish in an oven set at a moderate
temperature of 180°C.
• Place a layer of foil over the fish for about three
quarters of the cooking time.
The table shows temperatures and cooking times for
different kinds of fish and poultry. These may vary
depending on the thickness or bone content of the meat.
24
USING YOUR OVEN
MINUTES
RESULT
C PER KG
0
Rare 35 - 40
Medium 45 - 50
Well done 55 - 60
Medium 40
Well done 60
Well done 60
Well done 60
RECOMMENDED
MEAT
TEMPERATURE
Chicken 180
Duck 180 - 200
Turkey 180
Fish 180
Oven shelf location
The oven has 5 positions for shelves (as shown in the
diagram below). To give maximum space above and
below the shelves, load them in this way:
When cooking with 1 shelf, position at 1 or 2.
When cooking with 2 shelves, position them at 2 and 4.
For more detailed shelf locations. Refer to cooking tables
for individual cooking functions.
MINUTES PER KG
C
0
45 - 50
60 - 70
40 - 45 (<10kg)
35 - 40 (>10kg)
20
5
4
3
2
1