Cleaning And Maintenance - Remington PG780 Manual

Total body multi-groomer
Table of Contents

Advertisement

ENGLISH
HAIR CLIPPING
Step 1: Nape of the neck
1.
Attach the 3mm or 6mm fixed comb.
2.
Hold the trimmer with the blade teeth pointing upwards. Start at the centre of the
head at the base of the neck.
3.
Slowly lift the trimmer, working upwards and outwards through the hair trimming just
a little at a time.
Step 2: Back of the head
With the 12mm or 18mm guide comb attached, cut the hair at the back of the head.
Step 3: Side of the head
With the 3mm or 6mm guide comb attached, trim sideburns. Then change to the
longer 9mm or 12mm guide comb and continue to cut the top of the head.
Step 4: Top of the head
Use the longer length fixed combs to cut hair on top of the head against the direction
in which the hair normally grows.
Always work from the back of the head.
Step 5: The finishing touches
Use the trimmer without a comb for close trimming around the base and sides of the
neck.
To produce a clean straight line at the sideburns, place the trimmer at right angles to
the head, tips of the blades lightly touching the skin and then work downwards.
USING THE FOIL SHAVER
Fit the foil shaver attachment.
Use short, well-controlled linear movements. Use your free hand to stretch your skin.
This encourages the hair to stand upright, making it easier to shave.
Note: always trim your facial hair before shaving.

CLEANING AND MAINTENANCE

Care for your appliance to ensure a long lasting performance. We recommend that you clean
it after each use.
AFTER EACH USE
Brush any accumulated hairs from the trimmer and attachment heads.
The easiest and most hygienic way to clean the trimmer is under the tap.
Place one or two drops of oil on the blades. Turn the appliance on to distribute the oil
evenly, wipe off any excess oil.
REPLACING THE FOILS AND CUTTERS
To ensure continued high quality performance from your shaver, we recommend the foils
and cutters are replaced regularly.
8

Advertisement

Table of Contents
loading

Table of Contents