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USING THE OVEN
CONVENTIONAL
FORCED AIR
CONVECTION BAKE
6
Sense CASSEROLE
th
6
Sense MEAT
th
6
Sense MAXI
th
COOKING
6
Sense BREAD
th
6
Sense PIZZA
th
6
Sense PASTRY
th
FUNCTION DESCRIPTIONS TABLE
to cook any kind of dish on one shelf only. use the 3
savoury pies and sweets with liquid fillings, use the 1
the oven before placing food inside.
to grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. place food on the 4
GRILL
drip tray to collect the cooking juices. position it on the 3
adding approx. half a litre of water. the oven does not have to be
preheated. During cooking, the oven door must remain closed.
to cook a variety of food requiring the same temperature on several
shelves (maximum three) at the same time (e.g. Fish, vegetables, cakes).
this function can be used to cook different foods without odours being
transferred from one food to another. use the 3
shelf only, the 1
cook on three shelves. preheat the oven before cooking.
For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed
vegetables on one level only. this function uses discontinuous, delicate
fan assistance, which prevents excessive drying of foods. use the 2
Wait for the end of preheating before placing food inside.
the function automatically selects the best cooking mode and
temperature for baking any dish prepared with pasta (lasagne, cannelloni,
etc). the temperature may be modified within a given range to perfectly
suit different recipes and personal tastes. use the 2
not have to be preheated.
the function automatically selects the best cooking mode and
temperature for roasting any type of meat (poultry, beef, veal, pork, lamb,
etc). the temperature may be modified within a given range to perfectly
suit different recipes and personal tastes. this function uses
discontinuous, delicate fan assistance, which prevents excessive drying of
foods. use the 2
cooking.
the function automatically selects the best cooking mode and
temperature to cook large joints of meat (above 2.5 kg). it is advisable to
turn the meat over during cooking for more even browning. it is best to
baste the meat every now and again to prevent it from drying out. use the
1
or 2
st
have to be preheated before cooking.
the function automatically selects the best cooking mode and
temperature for baking any type of bread (baguettes, bread rolls,
sandwich loaf, etc). the temperature may be modified within a given
range to perfectly suit different recipes and personal tastes. use the 2
shelf. the oven does not have to be preheated.
the function automatically selects the best cooking mode and
temperature for baking any type of pizza (thin pizza, home-style pizza,
focaccia, etc). the temperature may be modified within a given range to
perfectly suit different recipes and personal tastes. use the 2
oven does not have to be preheated.
the function automatically selects the best cooking mode and
temperature for baking any sweet preparation (biscuits, sponge cakes,
fruit tarts, etc). the temperature may be modified within a given range to
perfectly suit different recipes and personal tastes. use the 2
the oven does not have to be preheated.
or 5
th
and 4
to cook on two shelves, and the 1
st
th
shelf. the oven does not have to be preheated before
nd
shelves, depending on the size of the joint. the oven does not
nd
shelf. to cook pizza,
rd
or 2
st
shelf shelf. When grilling meat, use the
th
shelf to cook on one
rd
shelf. the oven does
nd
EN 17
shelf. preheat
nd
/4
shelf,
rd
th
, 3
and 5
to
st
rd
th
shelf.
nd
nd
shelf. the
nd
or 3
shelf.
nd
rd
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