Ready-Made Products; Special Dishes - Siemens HB 64B Series Instruction Manual

Ready-made products

Read the manufacturer's instructions on the packaging.
When covering accessories with parchment paper, ensure that
the paper is suitable for high temperatures. Cut the paper to the
size of the dish to be prepared.
Dish
Pizza, deep frozen
Thin base pizza
Thick base pizza
Pizza­baguette
Mini pizza
Pizza, frozen
Pizza (preheat)
Potato-based products, deep frozen
Chips
Croquettes
Potato cakes, stuffed potatoes
Bakery products, deep frozen
Bread rolls and baguettes
Pretzels (bread dough)
Bakery products, pre-baked
Bread rolls and baguettes
Fried foods, deep frozen
Fish fingers
Chicken fingers, nuggets
Puff pastry, deep frozen
Puff pastry

Special dishes

At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
Mix 150 g of yoghurt (at fridge temperature).
2.
Food Cookware
Yoghurt Place the bowls or
jars
Allow the dough with Place a heat resist-
yeast to rise ant cookware
Accessories
Universal tray
Universal tray + wire shelf 3+1
Universal tray
Universal tray + wire shelf 3+1
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray 3+1
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + wire shelf 3+1
Universal tray
Universal tray
Universal tray
Level Type of heating
at the bottom of the
<
oven
at the bottom of the
<
oven
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Level Type of heating Temperature
2
%
<
2
%
<
3
%
3
%
1
%
3
%
<
3
%
3
%
3
%
3
%
2
%
<
2
%
3
%
3
%
Pour the mixture into jars or bowls and cover them with
3.
transparent film.
Preheat the oven as instructed.
4.
Now, place the bowls or jars on the bottom of the oven and
5.
prepare as follows.
Leaving yeast dough to rise
Prepare the yeast dough as usual. Pour the dough into a
1.
heat-resistant ceramic baking dish and cover it.
Preheat the oven as instructed.
2.
Turn off the appliance and allow the dough to rise inside the
3.
oven.
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
turn off the appliance and place the
dough inside the oven.
Cooking time,
in °C minutes
210-230 15-30
180-200 25-35
180-200 20-30
170-190 30-40
190-200 20-25
190-210 10-20
190-210 10-20
190-210 20-30
190-200 35-45
200-220 25-30
210-230 15-25
180-200 10-20
210-230 15-25
190-210 10-20
160-180 20-25
220-240 10-20
200-220 15-25
200-220 35-40
Time
5 min.
8 h
5-10 min.
20-30 min.
23