Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Siemens HB672GB 1F Series
Summary of Contents for Siemens HB672GB 1F Series
- Page 1 Built-in oven HB672GB.1F Instruction manual...
-
Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Sabbath mode . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at R ead these instructions carefully. Only then www.siemens-home.bsh-group.com and in the online I n t e n d e d u s e shop www.siemens-home.bsh-group.com/eshops will you be able to operate your appliance safely and correctly. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Cleaning Function
Causes of damage The appliance becomes very hot on the Risk of burns! Warning – Risk of electric shock! ■ When replacing the cooking compartment outside during the cleaning function. Never bulb, the bulb socket contacts are live. Before touch the appliance door. Allow the appliance to cool down. -
Page 7: Environmental Protection
Environmental protection Inserting accessories: depending on the appliance Remove any unnecessary accessories from the ■ ■ model, accessories can scratch the door panel cooking compartment. when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons, G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Operating Modes Menu
Getting to know your appliance Due to thermal inertia, the temperature displayed Progress line Note: may be slightly different to the actual temperature inside The progress line is under the status bar. The progress the oven. You can use the button to check the ²... -
Page 10: Further Information
Accessories Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat CoolStart function 30-275 °C For the quick preparation of frozen products on level 3. The temperature depends on the manufacturer's instructions. -
Page 11: Optional Accessories
Accessories Accessories can be pulled out approximately halfway Example in the picture: Universal pan without tipping. Notes Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert accessories fully into the cooking ■... -
Page 12: Before Using For The First Time
Before using for the first time Cleaning the cooking compartment and Glass tray accessories For large roasts, moist cakes and bakes. Before using the appliance to prepare food for the first Glass tray time, you must clean the cooking compartment and For bakes, vegetable dishes and baked goods. -
Page 13: Starting Or Interrupting Operation
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a type of heating and a temperature. You can specify which operating modes should... -
Page 14: Time-Setting Options
Time-setting options When rapid heat up is complete, a signal sounds. The symbol for the timer and the time counting down symbol goes out. Place your dish in the cooking are displayed on the left in the status bar. compartment. When the time has elapsed Notes An audible signal sounds. -
Page 15: End Time
Childproof lock End time AChildproof lock If you change the end time, please remember that easily spoiled foods must not be allowed to remain in Y our appliance is equipped with a childproof lock so the cooking compartment for too long. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Prerequisite: The selected operation has not already... -
Page 16: Changing The Time
Sabbath mode Power cut Audible signal duration Short (30 s) Following a long power cut, the settings for initial use Medium (1 m) are shown in the display. Long (5 m) Reset the language, time and date. Button tone Switched off (button tone still sounds when switching on/off using the "On/off"... -
Page 17: Cleaning Function
Cleaning function The wire racks are not suitable for the cleaning function .Cleaning function and will become discoloured. Further accessories that can be cleaned using the cleaning function are listed in the table for special accessories. ~ "Accessories" U se "Self-cleaning" mode to clean the cooking C l e a n i n g f u n c t i o n on page 10 compartment. -
Page 18: Once The Cleaning Function Has Ended
Cleaning heating elements. Always allow the appliance to cool Cancelling the cleaning operation down. Keep children at a safe distance. Use the "On/off" button to switch off the oven. The cooking compartment door cannot be opened until the Area Cleaning symbol goes out in the status bar. -
Page 19: Keeping The Appliance Clean
Rails pRails Glass cover for Hot soapy water: the interior light- Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain If the cooking compartment is heavily soiled, use R a i l s its appearance and remain fully functional for a long oven cleaner. -
Page 20: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket its appearance and remain fully functional for a long... -
Page 21: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel and use this as a guide. - Page 22 Appliance door Loosen and remove the screws on the left and right Insert the front panel at the bottom into the retainers of the appliance door (figure (figure Before closing the door again, trap a tea towel which Close the front panel until both upper hooks are has been folded several times in the door (figure opposite the opening (figure Pull out the front panel upwards and lay it on a flat...
-
Page 23: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 24: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 25: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on two levels: JTested for you in our Universal pan: Level 3 ■ cooking studio Baking tray: Level 1 Baking tins/dishes on the wire rack ■ First wire rack: Level 3 H ere, you can find a selection of dishes and the ideal Second wire rack: Level 1 T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 26 Tested for you in our cooking studio The setting values apply to food that is placed into a information can be found in the baking tips listed after cold cooking compartment; by doing this, you can the settings table. make energy savings of up to 20 per cent.If you preheat Remove unused accessories from the cooking the oven, you can reduce the indicated baking times by compartment.
- Page 27 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Small baked items Small cakes Baking tray 160** 20-30 Small cakes Baking tray 150** 25-35 Small cakes, 2 levels Universal pan + baking tray 150** 25-35...
-
Page 28: Bread And Rolls
Tested for you in our cooking studio The cake is too light on top, and too Bake the cake one level higher in the oven the next time. dark underneath. The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath. - Page 29 Tested for you in our cooking studio browning.You can use a higher setting next time if If you wish to follow one of your own recipes when necessary. baking, you should use the setting values listed for similar baked items in the table as reference. Baking times cannot be reduced by using higher Note: Remove unused accessories from the cooking...
-
Page 30: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes not brown evenly. If you wish to bake using these baking tins/dishes and using top/bottom heating, slide Your appliance offers you a range of heating types for in the tin/dish at level 1. preparing pizza, quiche and savoury cakes. -
Page 31: Bakes And Soufflés
Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air coolStart function ■ ■ Top/bottom heating ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pizza Pizza, fresh Baking tray... -
Page 32: Poultry
Tested for you in our cooking studio energy savings of up to 20 per cent. If you preheat the Recommended setting values oven, the indicated cooking times will be reduced by In the table, you can find the ideal heating type for several minutes. - Page 33 Tested for you in our cooking studio lower, with the slanted edge facing the appliance door. cooking multiple pieces, use the weight of the heaviest Any dripping fat will be caught. piece as a reference for determining the cooking time. The individual pieces should be approximately equal in When grilling, try wherever possible to use pieces of size.
-
Page 34: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 35 Tested for you in our cooking studio of meat, you should definitely use a lower temperature. additional information in the tips on roasting, braising If roasting several joints, use the weight of the heaviest and grilling attached to the settings table. piece as a basis for determining the cooking time.
-
Page 36: Fish
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. -
Page 37: Vegetables And Side Dishes
Tested for you in our cooking studio As a general rule: the larger a fish, the lower the Remove unused accessories from the cooking cooking temperature and the longer the cooking time. compartment. This will achieve the best possible cooking results and energy savings of up to 20 per Turn any fish which is not in swimming position after cent. -
Page 38: Yogurt
Tested for you in our cooking studio Types of heating used: Grill, large area ■ 4D hot air coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Vegetable dishes Grilled vegetables Universal pan... - Page 39 Tested for you in our cooking studio Always place ovenware, tins and dishes on the wire selected temperature. Always cut greaseproof paper to rack. size. Universal pan or baking tray Recommended setting values Slide the universal pan or the baking tray in carefully as Here, you can find specifications for various dishes.
-
Page 40: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Meat Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-190 120-140 Pot-roasted beef, 1.5 kg Cookware, covered 200-220 140-160... -
Page 41: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Root vegetables (carrots), grated, blanched 1-2 wire racks Sliced mushrooms 1-2 wire racks Herbs, washed 1-2 wire racks Preserving Wipe the rims of the jars, as they must be clean. -
Page 42: Prove Dough
Tested for you in our cooking studio Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Pomes, e.g. apples, strawberries 1-litre preserving jars 160-170 Before it starts bubbling:30-40 Residual heat: 25 Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more... -
Page 43: Keeping Warm
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 Cake, dry Baking tray 60-75 Universal pan: Level 3 Keeping warm ■... - Page 44 Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Apple pie 2 x black plate tins, diameter 20 cm 170-180 60-80 Apple pie 2 x black plate tins, diameter 20 cm 180-200 60-80 Apple pie, 2 levels...
- Page 48 *9001471462* 9001471462 (990911)