Table of Contents
Advertisement
Auto Cook Chart
See the chart below for Auto Cook categories.
Recipe
Serving/Weight
1-3 cups
1.Beverages
(250, 500,750 ml)
2.Pizza
4.0, 8.0, 14.0 Oz
(100,225,400g)
3.Potato
1, 2, 3 potatoes
(6 to 8 oz. each)
(
17
0 -
225
4 , 8.0, 16.0 oz.
.0
4.Frozen
Vegetables
(100,225, 400 g)
9.0, 12.0,18.0 oz
5.Dinner Plate
(250, 350,500 g)
4.0, 8.0, 16.0 oz.
6.Fresh
Vegetables
(100, 225, 450 g)
7. Frozen
9.0, 16.0, 32.0 oz.
Entrées
(250, 450, 900 g)
OMELET
Basic Omelet Recipe
Yield: 1 Serving
1 Tablespoon butter or margarine
2 Eggs
2 Tablespoons milk
Salt and ground black pepper, if desired
Heat butter in a microwave safe 8-inch round
dish, 20 seconds at PL10, or until melted.
Turn the plate to coat the bottom with butter.
Meanwhile, combine the remaining ingredients
Operation (continued)
This feature allows you to reheat 1 cup (250 ml)
2 cups (500 ml) or 3 cups(750ml) of room temperature
beverages without setting power and time.
NOTE:
1. Use a microwave safe cup.
2. Heated liquids can erupt if not mixed with air.
Do not heat liquids in your microwave oven
without stirring before and halfway through
heating.
3. Care must be exercised not to overheat
liquids when using the Beverage feature. It is
programmed to give proper results when
heating 1-3 cups of liquid, starting from
room temperature. Overheating will cause
an increased risk of scalding, or water
eruption. Refer to page 2, item 18.
Place slice/slices on microwave save dish.
Let stand before eating.
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes
around edge of paper-towel-lined Glass Tray
g)
(Turntable), at least 1 inch (2.5 cm) apart. Do
not cover. Let stand 5 minutes to complete
cooking.
Wash thoroughly, add 1 tbsp. of water per
/
cup of vegetables, and cover with lid or
1
2
vented plastic wrap. Do not salt/butter until
after cooking. (Not suitable for vegetables in
butter or sauce.) After 2 beeps, stir or rearrange.
Arrange the food on a microwave safe dish; top with
Cover with lid or vented
butter, gravy, etc.
plastic wrap. When cooking finishes, buzzer
sounds five times and then let stand for a few minutes.
All pieces should be the same size. Wash
thoroughly, add 1 tbsp. of water per
vegetables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking.
Follow manufacturers' directions for
preparation. After 2 beeps, stir or rearrange.
Be careful when removing the film cover after
cooking. Remove facing away from you to
avoid steam burns.
If additional time is needed, continue to cook
manually.
in a separate bowl, beat together and pour
into the pie plate. Cook, covered with vented
plastic wrap, cook 2 min at PL10. Let stand
2 minutes. With a spatula, loosen the edges of
the omelet from the plate, fold into thirds to
serve. Always beat the eggs before making
the omelet.
NOTE: Double ingredients for a 4-egg Omelet.
Hints
1
/
cup of
2
13
Setting the Timer
1
This feature allows you to
program the oven as a kitchen
Timer
timer. Press
Cooking
once.
2 2
Set desired amount of time using
Time
pads (up to 99 minutes,
50 seconds).
3
Press Start. The timer will count
down without cooking and
beep five times when done.
Caution: If oven lamp is lit
while using the timer feature,
the oven is NOT set properly;
STOP OVEN IMMEDIATELY
and re-read instructions.
Advertisement
Table of Contents
