en
Table of contents
1 Safety ............................................ 4
3 Environmental protection and
3.2 Saving energy........................... 10
location ..................................... 11
6 Features...................................... 15
6.1 Shelf.......................................... 15
tainer......................................... 15
2
9 Alarm........................................... 18
−18 °C.................................... 20
cleaning .................................. 21
ponents................................... 23