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Table of Contents
Related Manuals for Bosch HBA20B2 0 Series
Summary of Contents for Bosch HBA20B2 0 Series
- Page 1 Built-in oven HBA20B2.0 [en] Instruction manual...
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Page 3: Table Of Contents
Drying ....................20 Preserving ..................20 Acrylamide in foodstuffs ............21 Test dishes ................22 Baking ....................22 Grilling ....................22 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners. -
Page 5: Causes Of Damage
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 7: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Note: The accessories may deform when they become hot. making many meals. Ensure that you always insert the Once they cool down again, they regain their original shape. accessories into the cooking compartment the right way round. This does not affect their operation. -
Page 8: After-Sales Service Products
Optional accessories HEZ number Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature. Enamel baking tray with non-stick coating HEZ331011 Cakes and biscuits can be removed more easily from the bak- ing tray. -
Page 9: Before Using The Oven For The First Time
Before using the oven for the first time In this section, you can find out what you must do before using Keep the kitchen ventilated the whole time the oven is on. your oven to prepare food for the first time. First read the Use the function selector to set Top/bottom heating section on Safety information. -
Page 10: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Area Cleaning agents fully-functioning for a long time to come. Here we will explain Telescopic Hot soapy water: how to maintain and clean your oven correctly. shelves Clean with a dish cloth or a brush. -
Page 11: Removing And Installing The Door Panels
Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the oven door. Removal Detach the oven door and lay it on a cloth with the handle facing down. Pull off the cover at the top of the oven door. Press in the tabs on the left and right using your fingers (fig. -
Page 12: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Switch off the circuit breaker in the fuse box. remedy the fault yourself. Place a tea towel in the oven when it is cold to prevent Malfunction table damage. -
Page 13: Energy And Environment Tips
Energy and environment tips Environmentally-friendly disposal Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Dispose of packaging in an environmentally-friendly manner. Saving energy This appliance is labelled in accordance with European Directive 2012/19/EU concerning used Only preheat the oven if this is specified in the recipe or in ■... - Page 14 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate Ring tin/round tin 150-170 65-75 Flan base, sponge Flan tin 160-180 20-30 Delicate fruit flan, sponge...
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Page 15: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) universal pan 140-150 30-40 universal pan 140-150 30-40 universal pan + baking tray 140-150 30-45 2 baking trays + universal pan 5+3+1 130-140 40-55 Macaroons... -
Page 16: Meat, Poultry, Fish
The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. - Page 17 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Pork Joint without rind (e.g. neck) 1.0 kg Uncovered 190-210 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg Uncovered 190-210...
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Page 18: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Duck, whole 2.0 kg Wire rack 190-210 100-110 Duck breast 300 g each Wire rack 240-260 30-40 Goose, whole 3.5-4.0 kg Wire rack 170-190 120-140... -
Page 19: Convenience Products
Dish Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Gratin Potato gratin, raw ingredients, 1 ovenproof dish 160-180 60-80 max. 4 cm deep 2 ovenproof dishes 150-170 60-80 Toast 4 slices, with topping wire rack 160-170 10-15... -
Page 20: Defrost
Preheat the cooking compartment as indicated. Proving dough Switch off the oven and place the dough in the cooking Prepare the dough as usual, place it in a heat-resistant compartment and leave it to prove. ceramic dish and cover. Dish Ovenware Type of Temperature... -
Page 21: Acrylamide In Foodstuffs
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 22: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001192873* 960303 9001192873...